Beef

Easy delicious recipe for kare kare. This Filipino dish known as "Kare Kare" has a savory, rich, thick sauce. It is served on special occasions and well-liked dish in the Philippines. The traditional recipe uses oxtail to prepare this dish. String beans, eggplant, pechay, or bok choy are the dish's vegetable ingredients. The sauce is thickened with lightly browned, toasted ground rice to enhance the flavor. Peanut butter was also added.

The kare-kare dish is now available in a variety of variations. The main distinction between them all has to do with the meat component. There are various variations that use seafood or other kinds of meat. Bagoong alamang, or shrimp paste, is an essential component of the dish to have a complete kare-kare dish. Try our recipe, and surely you will love this Filipino recipe.

This recipe for beef adobo with sprite, known in Filipino as "adobong baka," is savory and works great with a lot of rice.

This easy recipe for beef pares is so delicious. Beef pares is a Filipino recipe; it is a very famous dish in the country. It is a braised beef stew with a wide range of flavors. The recipe uses beef briskets or other meaty parts of the beef, which are chopped and cooked with spices.
Importantly, the beef is made tender by simmering it, which also thickens the soup and brings out the meat's flavors to make beef pares. It is best to serve it warm with a plate of rice. This meal's scent alone makes it appealing. It has an appetizing flavor. When you try it, you'll want more without a doubt.

This recipe for beef adobo, referred to as "adobong baka" in Filipino cuisine, is highly flavorful and goes well with a lot of rice. Pork adobo is a common dish in the Philippines since the "adobo" is a national dish. This beef adobo is not a typical adobo dish; I don’t know if you’ve tried it already, if not yet. Please try our recipe; it is super easy to prepare and yummy.

Sinabawang Corned Beef Recipe. You may quickly prepare this dish with your canned corned beef. This recipe will turn your canned corned beef into a vege and soupy dish. Vegetables added will make it more delicious and nutritious. This is a good dish idea for lunch with a side of rice.

This easy Filipino spaghetti recipe with ground beef is a delicious weeknight family meal. Cheesy noodles, lots of ground beef. It’s creamy and rich in flavor, making it a super cheesy comfort food. It's such a wonderful combo that you'll want to serve it every week.

This corn beef recipe with fried eggplant is very easy to make. It consists of simple ingredients yet it is very tasty to eat. This recipe is a terrific choice for me to cook when I'm in a hurry. I love cooking this dish for breakfast. The ingredients for this recipe are easy to find in the market or even in our kitchen. By simply sauteing the garlic and onion, then adding the corned beef and pan-fried eggplant with other ingredients, you’ll have a simple yet wonderful dish that can be enjoyed with the whole family.

If you’re looking for an easy recipe, I think this could be a great option to try. Step-by-step instructions are given below. What do you think of this recipe? Share your corned beef recipes with us. Just leave it down in the comment section. We appreciate it very much. Feel free to browse our recipe archive. Share and enjoy the food. Thank you for visiting us.

The name Caldereta comes from the Spanish word caldera, which means cauldron. This recipe for beef caldereta is very easy and naturally delicious. The dish was introduced to the Philippines by the Spaniards during their 300-year colonization of the country. In short, caldereta is not a uniquely Filipino dish; it was inspired by Spanish cuisine. This caldereta recipe has become a popular dish among many Filipinos like me.

This dish is regularly served during special occasions like fiestas, birthdays, holiday events, and many more. The Caldereta recipe has many variations, and the taste has a bit of a difference. But basically, the process of preparing the caldereta is very easy. Just simply start to prepare the necessary ingredients for the recipe. You start it by cutting and slicing and tenderizing the meat. But in this recipe, we will need to pan fry the vegetables. Why? Because we make sure that our dish lasts a long time, even if it is not consumed immediately, and becomes more delicious. Following the frying of the vegetables, the meat will be tenderized and then seasoned to make the dish taste delectable before serving.

It is a simple cooking procedure to prepare this delicious tomato-based beef dish. As I mentioned above, this is typically served on holidays and special events, including Christmas, New Year's Eve, birthdays, and local fiestas. Serve this simple yet delicious dish to your loved ones. Happy cooking, enjoy the food.

What do you think of this recipe? Share with us your caldereta recipes. Just leave it down in the comment section. We appreciate it very much. Feel free to browse our recipe archive. Share and enjoy the food. Thank you for visiting us.

This recipe for beef stew with potatoes and carrots is comforting. It is a straightforward recipe. When cooking beef stew, it is very simple. The meat is cooked and simmered in liquid until it is tender. Using this method of cooking, the beef becomes more tender throughout the process, and all of its natural flavor is released and well blended with the rest of the dish. The liquid I mentioned earlier can be plain water with added beef broth cubes, beef stock, or even wine. Some variations of beef stew recipes with wine. But since this recipe is Filipino style, we are not using wine, and many Filipinos rarely use wine in cooking. The veggies in this recipe for beef stew not only enhance the dish's nutrition, but they also give it taste and scent, and turn the dish into an appetizing looks. If celery is not available, you can leave it out of your ingredient list. But it is best to add it. It will enhance the flavors and aroma of the dish.

This recipe is one of my comfort foods. Eating beef stew in the cold season makes me feel relaxed. If you're looking for a beef dish, try this delicious Filipino beef stew recipe. This dish can be served alone or with steamed rice. This is also good with bread. What do you think of this recipe? Share your beef recipes with us. Just leave it down in the comment section. We appreciate it very much. Feel free to browse our recipe archive. Share and enjoy the food. Thank you for visiting us.