Sinabawang Corned Beef Recipe with Potato: A Hearty & Easy Filipino Soup
Sinabawang Corned Beef with Potato transforms ordinary canned corned beef into a comforting, veggie-packed soup that’s perfect for rainy days or quick lunches. With tender potatoes, leafy greens, and a savory broth, this dish turns a simple pantry staple into a nutritious, filling meal—ready in just 20 minutes!
Why You’ll Love This Recipe
✅ Quick & Budget-Friendly – Uses canned corned beef for instant flavor.
🥔 Hearty & Nutritious – Potatoes and greens add fiber and vitamins.
🍲 Perfect for Cold Days – Warm, light broth comforts the soul.
🍚 Best with Rice – A classic Filipino ulam (viand) pairing.
Key Ingredients
- Canned corned beef – The star (use your favorite brand!).
- Potatoes – Diced for soft, starchy bites.
- Leafy greens – Pechay (bok choy), spinach, or cabbage.
- Garlic, onions, tomatoes – For a fragrant base.
- Fish sauce (patis) or salt – To season the broth.
- Water or beef broth – For extra depth (optional).
Easy Steps
1️⃣ Sauté Aromatics – Garlic, onions, and tomatoes until soft.
2️⃣ Add Corned Beef – Break apart and lightly fry for 2 mins.
3️⃣ Pour Water/Broth – Simmer, then add potatoes. Cook until tender (~10 mins).
4️⃣ Add Greens – Toss in pechay or spinach until wilted.
5️⃣ Season & Serve – Adjust with patis or pepper.
Serving Suggestions
🍋 Squeeze calamansi – For a bright, tangy finish.
🌶 Add chili flakes – If you like a little heat.
🥢 Pair with fried fish – For a fuller meal.
Healthier Twist
- Use low-sodium corned beef and more veggies (carrots, green beans).
- Swap regular potatoes for sweet potatoes for extra nutrients.
This Sinabawang Corned Beef is proof that canned food can be gourmet!
Want more corned beef ideas? Try our Corned Beef with Fried Eggplant or Fried Potato with Corned Beef! 🥫🔥
Enjoy, stay cozy, and happy cooking! 😊
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Awesome Corned Beef Recipe Sinabawan with Potato
Description
Sinabawang Corned Beef Recipe. You may quickly prepare this dish with your canned corned beef. This recipe will turn your canned corned beef into a vege and soupy dish. Vegetables added will make it more delicious and nutritious. This is a good dish idea for lunch with a side of rice.
Ingredients
Instructions
Preparation:
Peel and cube the potato, then peel and mince the garlic and onion.
Cooking:
In a pan, heat 2 tablespoons of cooking oil over medium-high heat.
Add the garlic, saute until light brown, and saute the onion until the texture gets soft.
Add the canned corned beef. Stir and continue to cook for 3 minutes. Add the potato cubes to the pan. Cook for 5 minutes, stirring every now and then.
Pour in the water and bring it to a boil. Adjust the heat to low and then continue cooking until the liquid has reduced by half.
Season with salt and pepper to taste.
Note: If you want the dish to be soupy, add more water as needed. Add more salt to taste as the liquid increases.Add the chopped parsley (optional) or substitute parsley for spring onion. Cook for a few minutes.
Once it's cooked, transfer it to a serving bowl and serve it hot.
Happy cooking! Share and enjoy the food.
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 409kcal
- % Daily Value *
- Total Fat 25.1g39%
- Saturated Fat 8.2g41%
- Cholesterol 79mg27%
- Sodium 1184mg50%
- Potassium 769mg22%
- Total Carbohydrate 25.9g9%
- Dietary Fiber 3.6g15%
- Sugars 2.5g
- Protein 20g40%
- Calcium 3 mg
- Iron 44 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
