Chicken

Crispy chicken fingers recipe are a perfect dish that the whole family will love. The chicken fingers are golden brown, crisp, juicy inside, and flavorful. This recipe is made with chicken breast; make sure to remove the bone and skin of the chicken before preparing this dish. It is super easy to prepare; just cut the chicken into strips, dip them, and coat them with the prepared mixture. Dip fry and serve warm crisp.

The chicken inasal recipe is a grilled chicken dish similar to the usual barbecue. This chicken inasal recipe includes a unique basting sauce that is applied to the chicken when it is grilled until cooked through. The marinade and basting sauce in this recipe give the dish an extra-ordinary taste. It looks so appealing and tempting that everyone can’t resist. This is a great dish that many people enjoy eating. Mang Inasal fast food chains serve this kind of dish in the country, which makes it an instant hit with many Filipinos. Try out this Filipino dish, it's super easy to prepare and delicious.

A chicken empanada is a type of pastry packed with flavorful filling. This Filipino-style empanada is prepared with chicken and some vegetables like carrots, potatoes, and green peas, along with raisins. This is ideal for snacks, light meals, or even breakfast! It’s delicious and nutritious.

Coca-Cola Chicken Wings Recipe: On the stovetop, create savory and sweet glazed BBQ-style wings by adding Coca-Cola soda drinks to the ingredients. This dish is so delectable and perfect for gatherings or even a regular meal. These wings are tender, juicy, and coated with a sticky, glossy sauce, just like BBQ wings.

The dish is so similar to Filipino adobo, but the taste is more closely related to the humba recipe because of its extra sweetness. This is a must-try recipe to prepare at home. No doubt, everyone will love this chicken dish.

The Chicken Afritada Recipe in Mama Sita’s Mix is so delicious. It’s quite easy to prepare at home since afritada ready mix is used for the recipe. When you need to quickly prepare a meal for the entire family, this dish is a fantastic one to try at home. It’s best to eat it with warm rice and a refreshing drink.

Adobong Manok at Baboy Recipe is a version of Filipino adobo. If you enjoy both pork and chicken, you can prepare a dish in the adobo style using these two major ingredients. This recipe is tasty and good to eat with warm rice. This will satisfy your cravings!

For more adobo recipes, feel free to browse our recipe archive. Share and enjoy the food. Thank you for visiting us.

Adobong Baboy at Manok Recipe. This delicious meaty recipe is good to eat with the whole family, with or without any occasion.

This chicken pancit sotanghon guisado recipe uses bite-sized chicken, with or without bone. It is highly recommended to use boneless chicken. The dish is prepared with simple ingredients that you may already have in your pantry. It's a wonderful Filipino food recipe that's really easy to make. By the way, the term "guisado" is derived from the Filipino word Gisa" or "Ginisa," which means saute. This recipe is a must-try.

Adobong manok sa atsuete, also known as Adobong Pula, is cooked with chicken, vinegar, fish sauce, garlic, onion, peppercorns, bay leaves,a little sugar to taste, and, of course, the achuete that makes the dish Adobong Pula. One of the various versions of the beloved adobo of the Filipinos uses annatto (achuete) to give the adobo a unique flavor and scent. This variation is called chicken adobo sa atsuete. Follow our chicken adobo sa achuete recipe to prepare this delectable dish at home. It is a delicious Filipino recipe that you must try.