This adobong manok at baboy with pineapple is one of numerous Filipino adobo variations. Because of its popularity and because it tastes so yummy, adobo is the country's national Filipino dish, and there is no doubt about it. It's super rich in flavor, with a thick savory sauce and a perfect balance of sweetness and saltiness that makes the dish delectable on every bite. Adobo is commonly cooked with pork, chicken, seafood, and even vegetables. In this recipe, we combine the chicken and pork to prepare the best adobo. It comes with pineapple, which adds extra flavor to the dish. This dish is suitable for any occasion.
