Dairy

In this recipe, we will make an affordable and easy ganache with a delicious and chocolaty flavor. We will use the famous Milo chocolate powder here in the Philippines, or you can use any available chocolate powder product on hand. We will mix it with the other ingredients, like flour, butter, vanilla, sugar, and milk. Heat and mix and we will have a delicious ganache, ready to spread on your favorite bread. Kids and adults will surely love it.

Turon is thought to have started in villages in the Philippines among banana trees and agriculture fields. Originally, banana turon was prepared with thinly sliced bananas (saba or cardaba bananas) and a slice of jackfruit, which were dusted with brown sugar and served as fillings before being wrapped in a spring roll wrapper (Lumpia wrapper) and deep-fried until almost completely golden brown. In this recipe we use ube and langka as fillings, which make it unique yet so tasty. This is a great snack for everyday or having a crave for sweet desserts.