Egg Free

Fried eggplant is an incredibly simple yet satisfying dish that you can easily prepare at home. In this recipe, I’ve perfected a method to make the eggplant irresistibly crispy and flavorful, turning it into a mouthwatering treat that’s hard to resist.

This is an easy way to cook crispy chicken wings oven recipe. This chicken wing in the oven is crispy outside and juicy inside. If you've never tried cooking like this before, I think you should give this recipe a shot; you'll be amazed at the results. Surely you will love the taste. It is not a fancy dish, but it’s yummy and crispy. If you want your chicken wings cooked with less oil, this recipe is for you.

A spicy sauteed eggplant recipe. This spicy sauteed eggplant dish is similar to a Chinese eggplant stir fry. Eggplants and ground pork are the key components in this recipe, which are sauteed with chopped garlic and onions. To bring out the delectable taste and aroma, chopped red chilies and certain species are added. If you’re looking for a spicy eggplant recipe, this could be your best choice to try. It's a very easy recipe for a delectable dish that satisfies your hunger. What can you say about our recipe? May I know your thoughts? Please leave your comments below. Feel free to share your eggplant recipes too. Thank you. Happy cooking and enjoy the food.

Stir fry pork giniling recipe with talong . This Filipino dish is similar to a Chinese eggplant stir fry. The main ingredients for this recipe are eggplants and ground pork, sautéed with chopped garlic and onions. Season with a certain species to bring out the delectable taste and aroma. In this recipe, I added a cooking wine, which is very optional since Filipinos don’t regularly use cooking wine in cooking. If you don’t have cooking wine, don’t you worry because the taste is almost no difference; it is still delicious. Try our simple and very easy recipe for a delectable dish that satisfies your hunger. What can you say about our recipe? May I know your thoughts? Please leave your comment below. Feel free to share your eggplant recipe too. Thank you. Happy cooking and enjoy the food.

Maruya Recipe Saging Saba Pinaypay is a Filipino banana sweet delicacy. In the Philippines, banana turon, banana cue, and maruya are popular street foods. The main ingredient is saging saba, or cardaba, which is commonly used for this recipe. These banana fritters are an ideal dessert or snack, are likely to become a family favorite since they are coated in a fluffy batter and cooked to golden perfection.

Speaking of maruya recipes, according to historians, it is thought that the origins of these delicacies are Spanish. The Filipino people adopted this method of cooking bananas since the Philippines was colonized by Spaniards for many years. This banana fritter snack is known in the Bicol region as "sinapot" or "baduya." In the Visayan region, we call this pinaypay. Filipinos love to eat this snack since the banana is packed with healthy nutrients and it is deep fried to have a crunchy sweet dessert. In this recipe, I prepare it very plain. In some versions, they add an egg and milk, which you can add too if you wish. For a tight budget, you can follow this simple recipe. It’s a very simple recipe, but it’s still delicious. Let me know what you think of this recipe. Feel free to share your banana recipe version. Just leave your comments below. Thank you.

Chicharon Bulaklak, or deep-fried ruffled fat, is delicious. Crisp can be quite addictive. This pinoy food is a popular Filipino appetizer. It is typically eaten with alcoholic beverages and is best when dipped in spiced vinegar. Making this Filipino dish takes time for cleaning and boiling, but when it is cooked, the result is very satisfying and can be quite addicting. It tastes the best when the chicharon bulaklak is still warm and has a particularly crunchy texture after cooking. To cook the best chicharon bulaklak like this, just simply follow our simple instructions written below.

Happy cooking. Thank you.

This Chicken White Adobo or Adobong Puti is a variation of the classic Filipino adobo, which is a popular Filipino dish. The light color of this dish is due to the absence of soy sauce. This dish version is also known as "white adobo" because of its clear sauce.

Recently, adobo dishes are commonly cooked with dark soy sauce. It is believed that Filipinos adapted this method of cooking from Spanish cuisine. But you know, according to Filipino historians, cooking adobong puti was already there before soy sauce was introduced to the market. Filipinos simply prepare it with vinegar and salt only. It is traditionally cooked without the soy sauce ingredient. 

This recipe shows you how to easily cook Chicken White Adobo or Adobong Puti. If you're going to make a Filipino dish. I think this recipe is one of your great options. Try this delicious Filipino recipe. It is delicious and I am pretty sure you will love this Filipino dish. It is best to serve it hot with a side of warm rice.

Delicious, simple, chicken crispy fried recipe KFC copycat version of KFC fried chicken. Kentucky Fried Chicken is one of the best among many fast food chains. Many are curious how KFC fried chicken is made and why their chicken is so crispy and yummy. Since I’m among those who are curious, I tried replicating their famous fried chicken. Luckily, I made it. This recipe is delicious and crispy. I made a little tweak to the ingredients to make this dish more delectable, especially to the coating or breading mixture. The breading mixture gives a crisp coating to the chicken’s outside while preserving the meat’s juices that make the dish more delicious. If you’re looking for a crispy, juicy chicken dish, this recipe is for you.

You’ll make a perfect KFC copycat fried chicken with our recipe. Just simply read and follow our simple instructions. This recipe is one of the best fried chicken dishes I make. Serve it with your favorite dip sauce of your choice. Happy cooking. Share and enjoy eating.

Chicken Sotanghon Guisado is a Filipino dish, a recipe based on ingredients called "rice noodles." This recipe is similar to Pancit Guisado or Pancit Bihon. Actually, this popular sotanghon dish can be prepared in two ways: dry guisado or a soupy sotanghon recipe. The Filipino enjoys pancit. Indeed, no party is complete without a pancit dish on the buffet table.Try our recipe; surely everyone will enjoy it.