High Protein

The Chicken Sotanghon Soup dish is the ultimate comfort food. It is hearty and yummy, a Filipino version of chicken noodle soup, with vegetables added to bring extra taste and nutrients. It is best to eat this, especially on cold-weather or rainy days. This recipe is similar to arroz caldo.

The Baked Tahong Recipe, or Baked Mussels, is a very simple seafood dish appetizer, which can also be a main dish. Try this straight-forward tahong (mussels) stuffed with butter, garlic, cheese, and parsley. A yummy appetizer at a low cost. For more recipes, feel free to browse our recipe archive. Share and enjoy the food. Thank you for visiting us.

Ginisang Kalabasa with leftover fried galunggong is another simple Pinoy dish. This is a variation of many ginasa recipes out there. Ginisa is a relatively affordable and nutrient-dense food, which is why many Filipinos frequently serve it at regular meals. This can be a fantastic option if you're looking for a new Filipino ginisa (sauteed) recipe to try. If you have a lot of leftover fried fish and looking for different dish, try this recipe to create a completely new dish to serve.

This is an easy homemade mayonnaise recipe, you can make this in less than 10 minutes. Mayonnaise is one of those condiments that we buy at the supermarket but rarely make at home. Did you know that making mayonnaise is very easy? Simply, you just need a few ingredients like an egg, lemon juice, oil, wine vinegar , mustard, and salt to taste. Tips: To make the perfect mayonnaise, make sure that you use fresh ingredients. Make it at home, and you won't ever purchase it at a store anymore. Why so? Because homemade mayonnaise is better than store-bought, it is also healthier because you control the ingredients. Let me know your opinion on this simple recipe. Just leave it down in the comment section. We appreciate it very much. For more recipes feel free to browse our recipe archive. Share and enjoy the food. Thank you for visiting us.

This Pork Siomai Recipe is a typical Chinese dumpling. This recipe is similar to the Cantonese variety. It mainly uses ground pork and shrimp, with added mushrooms. I also used singkamas (commonly known as jicama or Mexican turnip) but it is totally optional. Leave it out of your ingredients if you don’t like jicama, or "singkamas" in Filipino. Soimai, or steamed dumplings, are easy to make and great as an appetizer, snack, or main dish. This recipe is one of my favorites because it tastes the best when paired with a dipping sauce made of soy sauce and calamansi.

Arroz Caldo is the Filipino answer to chicken congee—a hearty, ginger-infused rice porridge loaded with tender chicken, toasted garlic, and a squeeze of calamansi. Perfect for rainy days, sick days, or midnight cravings, this dish is warm, nourishing, and packed with flavor!

This yummy egg tuna spread recipe only needs a few ingredients and is simple to prepare. Another wonderful idea for breakfast, snack or lunch! You can make this simple, fantastic, and delicious sandwich filler or spread ahead of time and enjoy it throughout the week. Keep this in a sealed container, and it normally lasts up to 4 days.

Fried Galunggong Recipe with Spicy Toyomansi . Galunggong, or “ Blue Mackerel Scad" in English, also known as round scad, maachili, or shortfin scad is mostly seen on subtropical islands where it is highly abundant, like the Philippines. It's one of the simplest dishes that a Filipino household can prepare. It’s not too expensive for every Filipino family earning only a minimum wage salary. Fried is one of the most common and affordable ways to cook this galunggong. This fish is also good for escabeche, pinangat, sarciado, inun-onan in the Vasayas islands and many more. The fried galunggong remains as delicious as ever with the sawsawan dipping sauce. I ate this fried galunggong with spicy sawsawan toyomansi. This dish is not so fancy but for me, it is the best with tuyomansi and chopped red chillies (sarap anghang). It's affordable, delicious, nutritious, and simple to cook.

Ginisa recipe for Kalabasa at Miki with karneng manok . This dish is a variation of my other ginisa recipe. Kalabasa (squash) is a versatile vegetable that can be used in many Filipino dishes. The kalabasa vegetable is great in taste and full of healthy nutrients. It is an excellent source of vitamins A, C, and B; it also contains a lot of antioxidants and minerals, including potassium, magnesium, and manganese. This recipe is very straight-forward. It is not a fancy dish, but it goes well with rice that simply feeds your hunger. In this recipe, we used mixed-cut chicken. Why? Because chicken with bones when simmered extracts the best broth, which makes the dish yummy.