Pork

Pork Menudo is a saucy dish with a great flavor. This is a meal that goes well with warm rice and may be found at any Filipino gathering. You'll notice that this pork stew has a lot in common with pork afritada and mechado. The liver is the component that differentiates menudo apart from the other two dishes. If you serve this pork menudo to your family and friends, surely they will be satisfied.

Roasted Pork Belly Recipe is a delicious, mouthwatering dish that everyone will love. This pork belly roast uses a simple ingredient but a highly effective method to make the pork crackle really crispy. It's easy to prepare without any special equipment, although it takes some time in the oven to cook, but it's worth the wait. This dish goes well with warm rice and either a pork gravy sauce or a basic vinegar and smashed garlic combination sauce. It is also great enjoyed with a cool drink like beer while socializing with friends.

Meaty fried cabbage roll recipe is a one-of-a-kind meal that can be prepared at home. Simply combine certain ingredients such as onion, raisin, hotdog, lechon sauce, garlic powder, carrot, salt, and pepper powder with leftover roasted chicken or pork. This mixture is wrapped in chinese cabbage leaves instead of using the traditional lumpia wrapper or lumpia spring roll. I used chinese petchay leaves because they bring more flavor and healthy nutrients. Coat it with flour and breadcrumbs and fry it until golden brown and crisp. It's an enjoyable and filling dish you can share with family and friends. You won't have to worry about leftover meat since you'll be able to make it into a tasty meaty cabbage roll. Try it now and let us know what you think.

This dish is so delicious and mouthwatering. Surely, a family will love it for lunch and dinner. This is cooked by simmering with its own marinade sauce. Adding some spices will boost the delicious taste of this dish. Enjoy this high protein dish!

This recipe is one of the easier versions of the pork hamonado. You just need a few ingredients to make this delicious dish. Sliced pork, aromatic garlic, and onion are cooked on low heat in a sweet and salty combination of brown sugar, sliced pineapple cubes, and soy sauce until the meat is soft. With this recipe, a family will surely enjoy meals or gatherings during special holidays.

Pancit Bihon is a Filipino sautéed noodle dish made primarily of dry thin noodles, pork or chicken, shrimp, and various vegetables sliced up. All of these are sautéed in broth with garlic, onions, and soy-fish sauce. The layers of ingredients simmer fast, resulting in a hearty, substantial noodle that's perfect for a family evening supper or a large-scale festive meal. Just before serving, add some lemon juice and scallions.