Delicious kare kare seafoods version. Seafood Kare Kare is a delicious seafood dish that is an alternative to the popular and traditional oxtail kare kare recipe in the Philippines. This seafood kare kare uses shrimp, crab, mussels, and squid. Our recipe is very customizable; you can add more kinds of seafood if desired; the option is entirely yours. We use vegetables like string beans, eggplant, and pechay; you may use bokchoy or even kangkong too. This Filipino dish known as "Kare Kare" has a savory, rich, thick flavor. It is a well-liked dish in the Philippines and is served on many occasions. Peanut butter was also added to enhance the flavor. We also use coconut milk (gata) to make the sauce a bit creamy and give it a richer flavor that makes the dish more delectable.
