Seafood

You can make your lunch a special treat with this sweet and sour shrimps Filipino recipe. This recipe is a good alternative for poultry and red meat. It's a delicious shrimp dish for the whole family.

This recipe for tahong sinabawan with bok choy is perfect for the cold, rainy season. Tahong, or mussels, is a delicious seafood that can be prepared in a variety of ways. One of the simplest ways is sinabawan. Try this recipe if you don’t want your tahong or mussels prepared with lots of oil and butter. This simple seafood soup recipe with bok choy will make your meals healthier.

Note: Our YouTube video for this recipe has a clerical error. Since it is uploaded, we can’t edit the write-ups in the video. It’s mislabeled; the video editor labeled it cooking wine instead of fish sauce.
If you’re looking for recipes like this, please feel free to browse our recipe archive. Share and enjoy the food. Thank you for visiting us.

Easy and simple recipe for baked scallops with cheese. Baked scallops in their shells is not a typical method of cooking, but it is a really interesting way to present this dish and will definitely impress your guests. This recipe is so cheesy, creamy, and delectable in taste that everyone will love the dish. A great recipe to prepare for special occasions, like the holiday season.

Ginataang Alimasag with Sitaw at Kalabasa or Ginataang alimango is a flavorful crab Filipino dish in a creamy coconut sauce with vegetables. Now a days several variations of this recipe circulating online
They are all very similar in cooking style except for the vegetable that comes with it. The base ingredients are crabs and coconut cream, with vegetables added. Of course, the spices and seasonings are what make the dish appetizing and delectable.

Ginataang Alimasag (crabs cooked in coconut milk) or alimango in Visayan terms. This dish is a favorite among seafood lovers, offering a delightful combination of tender crab meat and creamy coconut milk. If you’re a fan of crabs and coconuts, this recipe is a must-try. For those who enjoy a different twist, you can also explore our sweet chili crab recipe, which offers a tangy and slightly sweet alternative.

The Baked Tahong Recipe, or Baked Mussels, is a very simple seafood dish appetizer, which can also be a main dish. Try this straight-forward tahong (mussels) stuffed with butter, garlic, cheese, and parsley. A yummy appetizer at a low cost. For more recipes, feel free to browse our recipe archive. Share and enjoy the food. Thank you for visiting us.

“Peppery garlic stir fry shrimps recipe“. This is a perfect shrimp dish for dinner to share with your loved ones. Give it a try in your next shrimp recipe if you enjoy garlic and pepper. It's very simple, quick to cook, and delicious! Firstly, marinate the shrimp to give them extra flavor. Then, saute the spices, add the shrimp and cook together, stirring frequently, until the color is opaque. This recipe uses soda drink "sprite" to give the dish an extra sweet taste and aroma. It is best to serve it hot. Garnished with chopped parsley, if desired. Share and enjoy the food.

What do you think of this simple recipe? Comment down and we'll appreciate it very much. If you want to share your shrimp recipe with us, you are very welcome. For more recipes, feel free to browse our recipe archive. Thank you for visiting us.

This Stir fry Squid Recipe in Oyster Sauce is a delectable dish to prepare in your own kitchen. This is another delectable squid recipe that satisfies your cravings.
This recipe is quite similar to adobong pusit, a typical Filipino dish. Squid is naturally delicious and can be cooked in many ways, like adobo, squid calamares, stir fry, and many more. Cooking squid is very easy, but it needs attention in cooking time. You need to cook it in a short period of time only. Hence, overcooked squid turns rubbery. In case you overcooked it and it turned too rubbery, you need to cook it again for more than half an hour to get it tender and chewable.

If you’re looking for a seafood dish, this squid recipe could be a good choice to try. What do you think of this recipe? Share your squid recipes with us. Just leave it down in the comment section. We appreciate it very much. Feel free to browse our recipe archive. Share and enjoy the food. Thank you for visiting us.

This recipe is a simple Japanese recipe for shrimp tempura. By the way, what is tempura? According to Wikipedia" The dish was introduced by the Portuguese in Nagasaki through fritter-cooking techniques in the 16th century". Then, later on, it becomes a traditional Japanese dish that often consists of deep-fried seafood, meat, and vegetables. This Japanese food is becoming more popular among many Filipinos. because it has a perfect texture, especially if it is perfectly prepared. The texture is perfect and is crisp, and the flavor is delicious. Japanese chefs are very masterful at making tempura.
Aside from the shrimp ingredients when making tempura, you can also use vegetables to make tempura dishes, like eggplant tempura. A tempura dish is best served crisp with a tempura dipping sauce. You can eat this with a side of steamed rice with a cold refreshing beverage.

If you’re looking for a fried, crisp seafood dish, I suggest that you give this recipe a try. What do you think of this recipe? Share your tempura recipes with us. Just leave it down in the comment section. We appreciate it very much. Feel free to browse our recipe archive. Share and enjoy the food. Thank you for visiting us.