Ginataang Adobong hipon
Adobong hipon with gata (coconut milk) recipe is a delicious and flavorful seafood dish in which the shimps or hipon are marinated in an adobo marinade. It’s quite similar in terms of preparing the dish using traditional methods. In this recipe, shrimp are the main ingredient; this is a good substitute for other proteins such as pork. The gata (coconut milk) is added to our recipe to make the dish more flavorful and nutritious.
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Adobong hipon with gata (coconut milk) recipe
Description
Adobong hipon with gata (coconut milk) recipe is a delicious and flavorful seafood dish in which the shimps or hipon are marinated in an adobo marinade. It’s quite similar in terms of preparing the dish using traditional methods. In this recipe, shrimp are the main ingredient; this is a good substitute for other proteins such as pork. The gata (coconut milk) is added to our recipe to make the dish more flavorful and nutritious.
Ingredients
For the Marinade:
Instructions
Preparation:
Remove the shrimp's antennae, devein them, then wash and drain. Set aside.
Peel and mince the spices needed in the recipe.
In a large container, combine all the marinade ingredients and mix well.
Add the hipon (shrimp) to the marinade mixture, mix, and let them sit for an hour.
After an hour, separate the hipon (shrimp) from the liquid.
Cooking:
In a skillet, pour in the marinade sauce, then bring to a boil for 3 to 5 minutes. Then add the gata coconut milk.
Adjust the heat to low and simmer for 10 minutes until the sauce thickens.
Put the hipon (shrimp) in the skillet, stir, and bring to a boil. Allow them to cook for 3 minutes. Add chopped chives (optional) stir and adjust the taste as necessary. Add more pepper if desired.
Turn off the heat and immediately transfer to a serving dish. Serve hot with a plate of rice.
Happy cooking! Share and enjoy the food.
Servings 4
- Amount Per Serving
- Calories 298kcal
- % Daily Value *
- Total Fat 16.4g26%
- Saturated Fat 13.3g67%
- Cholesterol 263mg88%
- Sodium 703mg30%
- Potassium 418mg12%
- Total Carbohydrate 6.5g3%
- Dietary Fiber 1.4g6%
- Sugars 2.3g
- Protein 30.3g61%
- Calcium 10 mg
- Iron 9 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.