Adobong hipon with gata (coconut milk) recipe

Adobong Hipon sa Gata: A Creamy Twist on Classic Filipino Adobo

This Adobong Hipon with Gata recipe reinvents the beloved Filipino adobo by combining succulent shrimp with rich coconut milk for an irresistible seafood dish. Unlike traditional pork or chicken adobo, this version features plump shrimp bathed in a luscious coconut-infused adobo sauce that’s both familiar and excitingly new.

Why This Dish Stands Out:

• 🥥 Creamy yet tangy – The coconut milk softens adobo’s sharp acidity while adding luxurious texture
• 🍤 Quick-cooking protein – Shrimp cooks faster than traditional adobo meats (ready in 20 minutes!)
• 🌿 Healthier alternative – Lighter than pork adobo but equally satisfying
• 🇵🇭 Filipino fusion – Marries two classic preparations (adobo + ginataan) in one dish

Key Ingredients:

• Fresh shrimp (hipon) – Preferably with heads on for richer flavor
• Coconut milk (gata) – Creates the creamy sauce base
• Vinegar & soy sauce – The classic adobo flavor foundation
• Garlic, peppercorns, bay leaves – Essential aromatic elements
• Chili peppers (optional) – For those who like some heat

Pro Cooking Tips:
1️⃣ Don’t overcook the shrimp – Add them last to prevent toughness
2️⃣ Use coconut cream for an extra rich sauce (reduce cooking time)
3️⃣ Marinate briefly (15-30 mins) – Shrimp absorbs flavors quickly
4️⃣ Simmer sauce first before adding shrimp to develop depth

Serving Suggestions:

• Best paired with steamed jasmine rice to soak up the flavorful sauce
• Garnish with fried garlic bits and sliced scallions
• Serve with calamansi wedges for bright acidity
• Perfect with grilled vegetables or ensaladang talong

Variation Ideas:

• Add sitaw (string beans) or kalabasa (squash) for extra veggies
• Substitute crab or mussels for different seafood versions
• Make it spicy with siling labuyo or chili flakes

This Adobong Hipon sa Gata offers a delightful departure from standard adobo while keeping all the comforting flavors we love. The coconut milk adds a tropical richness that pairs beautifully with the shrimp’s natural sweetness, creating a dish that’s perfect for both everyday meals and special occasions. Quick enough for weeknight dinners but impressive enough for guests, this adobong hipon with gata recipe deserves a spot in your Filipino food repertoire! 🍤🥥🍚

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Adobong hipon with gata (coconut milk) recipe

Author: Yummy Food Ph Cooking Method: Sauteing, Simmering Cuisine: Filipino Courses: Breakfast, Dinner, Lunch, Main Dish Recipe Keys: High Protein Quick Meals S Seafood S Shrimp

Difficulty: Intermediate Prep Time 10 mins Cook Time 15 mins Total Time 25 mins

Servings: 4 Calories: 298

Best Season: Suitable throughout the year

Description

Adobong hipon with gata (coconut milk) recipe is a delicious and flavorful seafood dish in which the shimps or hipon are marinated in an adobo marinade. It’s quite similar in terms of preparing the dish using traditional methods. In this recipe, shrimp are the main ingredient; this is a good substitute for other proteins such as pork. The gata (coconut milk) is added to our recipe to make the dish more flavorful and nutritious.

Ingredients

Cook Mode Cooking Mode Disabled

Servings

• ¹⁄₂ kg Medium sized shrimp (shells intact)
• 1 cup Fresh coconut milk
• 2 tbsp Chopped chives for garnish (optional)

For the Marinade:

• ¹⁄₂ cup Vinegar
• ¹⁄₄ cup Water
• 3 clove Garlic (chopped)
• 1 tbsp Fish sauce
• pinch of Salt to taste
• Freshly ground black pepper to taste

Instructions

Preparation:

1. Remove the shrimp's antennae, devein them, then wash and drain. Set aside.

2. Peel and mince the spices needed in the recipe.

3. In a large container, combine all the marinade ingredients and mix well.

4. Add the hipon (shrimp) to the marinade mixture, mix, and let them sit for an hour.

5. After an hour, separate the hipon (shrimp) from the liquid.

Cooking:

1. In a skillet, pour in the marinade sauce, then bring to a boil for 3 to 5 minutes. Then add the gata coconut milk.

2. Adjust the heat to low and simmer for 10 minutes until the sauce thickens.

3. Put the hipon (shrimp) in the skillet, stir, and bring to a boil. Allow them to cook for 3 minutes. Add chopped chives (optional) stir and adjust the taste as necessary. Add more pepper if desired.

4. Turn off the heat and immediately transfer to a serving dish. Serve hot with a plate of rice.

5. Happy cooking! Share and enjoy the food.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 298kcal

% Daily Value *

Total Fat 16.4g26%

Saturated Fat 13.3g67%

Cholesterol 263mg88%

Sodium 703mg30%

Potassium 418mg12%

Total Carbohydrate 6.5g3%

Dietary Fiber 1.4g6%

Sugars 2.3g

Protein 30.3g61%

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Calcium 10 mg

Iron 9 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: adobong hipon, adobong hipon with gata, shrimp recipe, seafood recipe, shrimps, prawn recipe,

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