Delicious Recipe for Beef Adobo with Sprite

Preparation:

1. Peel, mince, dice, and slice the spices. Cut into cubes the potato for the dish. Set aside.

2. Cut the beef meat into bite-sized or desired-size pieces. Drain the water after thoroughly washing the meat.

Cooking:

1. Pour a sufficient amount of water into a pot and bring it to a boil. When it reaches the boiling point, add the beef meat. Cook the meat for 5 minutes, covered, in the pot.

2. Remove the meat from the pot and discard the liquid.

3. In a wok or pan, heat cooking oil over medium-high heat. Pan-fry the potato cubes until the color changes and the edges begin to appear light brown. Take it out and set it aside.

4. In the same pan or wok, add the garlic and saute for a few seconds. Add the onion and saute until fragrant. And add the tomato slices; saute until soft.

5. Add the boiled beef meat and stir-fry for a few minutes. Season with soy sauce and oyster sauce then stir.

6. Then add the vinegar and cook, covered, for 5 minutes without stirring.

7. Add salt, ground pepper, sugar, and dry bay leaves. Stir and cover.

8. Simmer it for 20 minutes, open the lid, stir, and pour in the sprite.

9. Cover again and continue simmering for another 20 minutes or until the meat is fork-tender.

   Note: The quality of the meat used matters to make the meat tender faster. Add more water as needed.

10. Add the pan-fried potatoes. Continue cooking for 5 minutes. Stir and check the amount of sauce you want in your beef adobo. A thick and caramelized sauce is best for this recipe.

11. Taste and adjust it as necessary before serving. Add more salt, sugar, and pepper as desired.

12. Serve it warm with steaming rice. Happy cooking! Share and enjoy the food.