Beef Afritada Recipe – Awesome Recipe

Beef Afritada: A Hearty Filipino Stew That Warms the Tummy

This Beef Afritada Recipe is the ultimate Filipino comfort food—a vibrant, tomato-based stew packed with fork-tender beef, hearty potatoes, sweet carrots, and colorful bell peppers. Simmered in a rich, slightly sweet tomato sauce, this dish is a one-pot wonder that’s perfect for family dinners, special occasions, or whenever you crave a taste of home.

Why You’ll Love This Recipe:

🍖 Melt-in-Your-Mouth Beef – Slow-cooked until buttery soft
🍅 Savory-Sweet Tomato Sauce – Thick, flavorful, and perfect with rice
🥕 Colorful Veggies – Potatoes, carrots, and bell peppers add texture and nutrition
⏱ Easy to Make – Simple steps for a restaurant-quality result

Key Ingredients for Authentic Flavor:

✔ Beef chuck or brisket (for maximum tenderness)
✔ Tomato sauce & paste (for depth of flavor)
✔ Fish sauce (patis) – The secret umami booster
✔ Bell peppers – Red and green for color and sweetness

Step-by-Step Perfection:

1. Sear the beef until browned for a flavorful base
2. Sauté garlic, onions, and tomatoes to build aroma
3. Simmer in tomato sauce until beef is tender (1.5-2 hours)
4. Add veggies in the last 20 minutes to keep them firm yet tender

Serving Suggestions:

🍚 With Steamed Rice – The classic Filipino way
🥖 With Crusty Bread – Perfect for soaking up the sauce
🥗 With Green Salad – For a fresh contrast

Pro Tips:

✨ For extra richness, add a splash of beef broth
✨ Want it spicy? Toss in a chili pepper while simmering
✨ Make ahead – Tastes even better the next day!

Beef Afritada isn’t just a meal—it’s a hug in a bowl. The tender beef, sweet veggies, and savory tomato sauce create a harmony of flavors that’s both nostalgic and satisfying.

Ready to cook this Filipino favorite? Your kitchen will smell amazing!

*Love stews? Try our *Beef Caldereta* or Mechado next!* 😊🍲

P.S. For a quicker version, use a pressure cooker to cut cooking time in half!

For more recipes feel free to browse our recipe archive. Share and enjoy the food. Thank you for visiting us.

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Beef Afritada Recipe – Awesome Recipe

Author: Yummy Food Ph Cooking Method: Braising, Simmering, Slow Cooking Cuisine: Filipino Courses: Dinner, Lunch, Main Dish, Soup & Stew Recipe Keys: B Beef High Protein

Difficulty: Intermediate Prep Time 15 mins Cook Time 105 mins Total Time 2 hrs

Servings: 6 Calories: 507

Best Season: Suitable throughout the year

Description

The entire family will enjoy this simple dish known as beef afritada recipe. With fork-tender beef, potatoes, carrot, and colorful bell peppers in a thick, savory tomato sauce, this Filipino beef stew is filling and delicious!

Ingredients

Cook Mode Cooking Mode Disabled

Servings

• 1 kg Beef chunk (cut into 2 inch cubes)
• 1 Onion (peeled and chopped)
• 5 clove Garlic (peeled and chopped)
• 2 medium Potatoes (peeled and cubes)
• 1 large Carrot (peeled and cut into cubes)
• 2 Red and green bell pepper (seeded and cut into cubes)
• 1 ¹⁄₂ tbsp Fish sauce
• 250 g Tomato sauce (add more if desired)
• 70 g Tomato paste
• 2 cup Water
• Salt and pepper to taste
• 4-6 tbsp Cooking oil

Instructions

Preparation:

1. Cut the beef into 2-inch cubes. Set aside.

2. Peel, chop, and cube the vegetables and spices needed for the recipe.

Cooking:

1. Heat the cooking oil in a pan over medium heat. Add potatoes and carrots and fan fry both sides until lightly browned. Remove from pan and drain on paper towels.

2. Next, pan-fry the bell peppers for about 30 to 45 seconds. Remove from pan and drain on paper towels.

3. On the same pan, take out some of the oil and just leave 2 tablespoons for sauteing. Add the onion, and saute for 30 seconds. Then add the garlic and saute until aromatic.

4. Add the beef and cook for about 5 minutes on both sides or until lightly browned.

5. Stir in fish sauce; add tomato sauce and tomato paste. Stir until well distributed. Add water and bring to a boil.

6. Lower the heat, cover, and cook for 1 1/2 hours or until the beef gets tender.

   Note: Add more water as needed before the meat is tender.

7. Add the pan-fried potatoes and carrots and continue to cook for about 5 minutes, or until the vegetables are tender and the sauce is slightly thickened and reduced as desired.

8. Add the bell pepper, stir and season with salt and pepper to taste. Then keep cooking for 1 to 2 minutes.

9. Taste it and adjust it as necessary before serving. Transfer to a serving dish and serve warm with a side of steamed rice.

10. Share and enjoy the food. Happy cooking!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 507kcal

% Daily Value *

Total Fat 24g37%

Saturated Fat 9.7g49%

Cholesterol 132mg44%

Sodium 1154mg49%

Potassium 669mg20%

Total Carbohydrate 21.4g8%

Dietary Fiber 4.2g17%

Sugars 6.7g

Protein 52.9g106%

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Calcium 38 mg

Iron 6 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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