Pork Sinigang sa Sampalok

Pork Sinigang sa Sampalok: The Ultimate Filipino Sour Soup Comfort Food

Warm your soul with Pork Sinigang sa Sampalok, the iconic Filipino sour soup that’s bursting with tangy, savory, and umami flavors! This beloved dish features tender pork belly simmered in a tamarind-based broth with fresh vegetables, creating the perfect balance of sourness and richness. Whether it’s rainy season or you’re craving something comforting, this hearty, nutritious soup will instantly become your go-to meal!

Why You’ll Love This Recipe

✔ Authentic Filipino Flavor – The perfect balance of sour, savory, and slightly sweet
✔ One-Pot Wonder – Easy to prepare with minimal cleanup
✔ Packed with Veggies – Nutritious and filling
✔ Comfort in a Bowl – Ideal for cold weather or when you need a hug in soup form

Pro Tips for the Best Sinigang

🔥 For Extra Richness – Use pork ribs or bone-in cuts for deeper flavor.
🍅 More Sour? Add real tamarind (sampalok) or calamansi juice.
🌶 Spicy Version – Add siling labuyo for extra heat.

Serving Suggestions

🍚 With Steamed Rice – The classic pairing!
🥢 Side of Fried Fish – Great with crispy bangus or galunggong.
🍋 Patis & Calamansi Dip – Enhances the sour-savory taste.

Final Thoughts

This Pork Sinigang sa Sampalok is more than just soup—it’s a Filipino comfort food legend! The tender pork, tangy broth, and fresh veggies make it a nutritious, satisfying meal that’s perfect for any day.

Try this pork sinigang recipe today and experience why Sinigang is a Filipino favorite! Feel free to watch our video guide: Pork Sinigang sa Sampalok

Print Recipe

Pork Sinigang sa Sampalok

Author: Yummy Food Ph Cooking Method: Simmering Cuisine: Asian, Filipino Courses: Main Dish, Soup & Stew Recipe Keys: High Protein P Pork

Difficulty: Intermediate Prep Time 10 mins Cook Time 1 hr Rest Time 20 mins Total Time 1 hr 30 mins

Servings: 2 Calories: 700

Best Season: Suitable throughout the year

Description

Warm your soul with Pork Sinigang sa Sampalok, the iconic Filipino sour soup that's bursting with tangy, savory, and umami flavors! This beloved dish features tender pork belly simmered in a tamarind-based broth with fresh vegetables, creating the perfect balance of sourness and richness. Whether it's rainy season or you're craving something comforting, this hearty, nutritious soup will instantly become your go-to meal!

Ingredients

Cook Mode Cooking Mode Disabled

Servings

Main Components:

• ¹⁄₂ kg pork kasim or belly (sinigang cut)
• 1 red onion, quartered
• 2 red tomatoes, quartered
• 1 radish (labanos)
• 1 eggplant, sliced
• 5 small okra
• 6 string beans (sitaw)
• 1 bunch kangkong (water spinach)
• 2 long green chilies (siling haba)

Broth & Seasoning:

• 3 tbsp cooking oil
• 2 tbsp fish sauce (patis)
• 4 cups 4-5 water (adjust as needed)
• ¹⁄₂ sachet Knorr Sinigang sa Sampalok Original (or tamarind powder)

Instructions

Video ON

Prep the Ingredients

1. Pork: Rinse and cut into 2-inch chunks.

2. Vegetables:

   • Quarter onion and tomatoes.
   • Peel and slice radish into half-moons.
   • Slice eggplant diagonally.
   • Trim okra and cut string beans.

Sauté the Base

1. Heat oil in a large pot over medium heat.
2. Sauté onions for 30 seconds, then add tomatoes. Cook until tomatoes soften (2–3 minutes).

Brown the Pork

1. Add pork. Sear for 5 minutes until lightly browned.
2. Season with fish sauce and cook for 2 more minutes.

Simmer the Broth

1. Add radish and pour 5 cups water. Bring to a boil.
2. Cover and simmer on low heat for 45–60 minutes (or until pork is tender). Skim off foam.
   The simmering time depends of the quality of meat used.

3. Pro Tip: Add more water if needed to keep pork submerged.

Add Sinigang Mix & Veggies

1. Stir in sinigang mix (start with ¾ packet, adjust sourness later).
2. Add chilies, okra, sliced eggplant, and cut string beans. Simmer 5 minutes or until vegetables are cooked.
3. Season with salt and ground black pepper, stir.
4. Toss in kangkong leaves. Cook 1–2 minutes until wilted.

Final Seasoning

1. Taste and adjust with salt, pepper, or more sinigang mix, adjust according to your preference.
2. For extra tang: Add a squeeze of calamansi before serving!

Serving

1. Ladle hot into bowls with steamed rice.

2. Pair with fish sauce-calamansi dip (optional).

   Watch our step-by-step video on YouTube! [Pork Sinigang]

Nutrition Facts

Servings 2

---

Amount Per Serving

Calories 700kcal

% Daily Value *

Total Fat 44g68%

Saturated Fat 12g60%

Sodium 2400mg100%

Total Carbohydrate 24g8%

Dietary Fiber 8g32%

Sugars 10g

Protein 50g100%

---

Vitamin C 60 mg

Iron 5 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pork sinigang, pork sinigang recipe, pork sinigang sa sampalok,