Tender Beef Simmered in Rich Savory Sauce – Beef Mechado a Timeless Comfort Classic
Ever wondered what slow-cooked perfection truly tastes like? Dive into Beef Mechado – a beloved Filipino masterpiece where chunky beef melts in your mouth after hours of simmering in a luxuriously thick sauce of tomato paste, soy sauce, garlic, onions, and bay leaves. Studded with soft potatoes and carrots, this dish is a hearty embrace of savory-sweet flavors and aromatic spices.
🌟 WHY YOU’LL LOVE THIS ICONIC DISH:
✅ Fall-Apart Tender Beef – Slow cooking transforms tough cuts into buttery perfection.
✅ Deep, Complex Sauce – Tomatoes + soy sauce + citrusy calamansi create umami magic.
✅ Comfort in Every Bite – A Sunday lunch staple that feels like home.
✅ Feeds a Crowd – Perfect for family gatherings or fiesta tables!
The Secret? Patience. Low-and-slow simmering lets the beef soak up every drop of the rich, tomato-infused gravy. Serve it over steaming rice – and watch it disappear!
🇵🇭 A TASTE OF FILIPINO HERITAGE:
“Mechado isn’t just food – it’s nostalgia on a plate. The tender beef, the tangy-savory sauce, the way it fills the kitchen with warmth… this is the soul of Filipino comfort cooking.”
Fun Fact: The name “mechado” comes from the Spanish word mecha (wick), referencing the traditional method of threading pork fat through the beef like a candle wick to keep it moist. Today, we achieve that succulence through slow braising!
Ready to create this classic beef mechado? Gather your ingredients, embrace the slow simmer, and taste why generations of Filipinos swear by Beef Mechado. ❤️🍖 Watch the full video here for visual guidance. 😊
Love this beef mechado recipe? Try our Beef Caldereta and Beef Afritada next!
Table of Contents
BEEF MECHADO: Slow-Cooked Filipino Perfection
Description
Ever wondered what slow-cooked perfection truly tastes like? Dive into Beef Mechado – a beloved Filipino masterpiece where chunky beef melts in your mouth after hours of simmering in a luxuriously thick sauce of tomato paste, soy sauce, garlic, onions, and bay leaves. Studded with soft potatoes and carrots, this dish is a hearty embrace of savory-sweet flavors and aromatic spices.
Ingredients
Marinating
Other ingredients
Instructions
Marinate the Beef
In a bowl, combine beef chunks, calamansi juice or lemon, soy sauce, oyster sauce and ground black pepper.
Mix well and marinate for at least 1 hour or up to overnight for deeper flavor.
Sauté Aromatics
- In the pot or wok heat cooking oil, pan-fry the vegetables. Then set aside
- In the same pot or wok, just leave 3 tbsp. of oil to sauté the garlic, onion, and tomatoes until softened.
- Add the marinated beef, (reserve marinade), sauté with the aromatic for 5 minutes or until light brown
Slow-Cook the Beef
- Pour in the reserve marinade then add fish sauce (if using), and cook for 1 minute.
- Stir in tomato paste and tomato sauce, for 1 minute.
- Pour in water or broth, add bay leaves, beef broth cubes and bring to a boil.
- Lower heat, cover, and simmer for 1.5 to 2 hours until beef is tender (add water if needed).
Add Vegetables
- Once beef is tender, add potatoes and carrots. Simmer for 5 minutes until soft.
- Toss in bell peppers and cook for 2–3 minutes (keep them crisp).
Season & Serve
- Adjust taste with salt & pepper if needed.
- Serve and Enjoy. Best enjoyed with steamed rice!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 767kcal
- % Daily Value *
- Total Fat 51.1g79%
- Saturated Fat 21.1g106%
- Sodium 16421mg685%
- Potassium 1102mg32%
- Total Carbohydrate 24.5g9%
- Dietary Fiber 3.7g15%
- Sugars 10.7g
- Protein 51.1g103%
- Calcium 92 mg
- Iron 7 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
