Bibingka with Salted Egg Recipe

A delightful treat for everyone.
bibingka pinit

Delicious Rice Cake Recipe; Bibingka with Salted Egg

Bibingka is a baked rice cake, one of the most popular desserts in the Philippines during the Christmas season. It has a delicious taste and the sweetness is just right. It’s traditionally made with freshly milled rice and coconut milk or water. It is then baked in clay pots lined with banana leaves and heated at the top and bottom with charcoal. It is marketed as a dessert snack sold on the streets. This bibingka with salted egg recipe is filling, soft, and delicious dessert. It is top with grated cheese which makes it more delectable.

bibingka with salted egg recipe

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Cooking Video Recipe: Rice Cake

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Total Time 40 mins
Servings: 6 Calories: 798
Best Season: Suitable throughout the year


This bibingka recipe you can make at home is topped with salted eggs and sliced cheese. It is cooked until deeply golden brown and crisp. It's a savory dessert you can make during holidays, special occasions, or on ordinary days. This bibingka recipe is very simple to make. A freshly baked treat or snack that your family and friends will undoubtedly enjoy.Add this Bibingka rice cake to your holiday menu today. Enjoy baking and making it!





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  1. In a large bowl, crack 2 eggs, add sugar and salt then beat them well until light and fluffy.

  2. Add coconut milk and melted butter and mix well.

  3. Add baking powder, rice flour, and glutinous rice flour. Mix well and set aside.

  4. Prepare a molder and place a banana leaf through it. Grease banana leaves with butter or oil.

  5. Pour the bibingka batter previously set aside into the prepared molders. Add sliced salted eggs and sliced cheese for toppings.

  6. Bake in a pre-heated oven at 190 C for 20-25 minutes or until golden brown. Remove from oven if cook time is reached.

    If you insert a toothpick in the middle and it comes out clean, it's cooked.
  7. While still hot, grease the cooked bibingka with margarine and add grated cheese as much as you want.

  8. Serve and enjoy eating.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 798kcal
% Daily Value *
Total Fat 40.9g63%
Saturated Fat 28.5g143%
Cholesterol 186mg62%
Sodium 513mg22%
Potassium 521mg15%
Total Carbohydrate 89.8g30%
Dietary Fiber 3.7g15%
Sugars 27.6g
Protein 21.1g43%

Calcium 37 mg
Iron 17 mg
Vitamin D 149 IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Bibingka, Rice Cake, Dessert, Snack, Filipino Recipe, Filipino Dessert, Bibingka rice cake,

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