Butter Garlic Mushrooms Recipe

Tasty Butter Garlic Mushrooms: The 20-Minute Umami Bomb You’ll Make Weekly

These butter garlic mushrooms transform humble ingredients into a luxurious appetizer or side dish that rivals restaurant-quality flavors. Using cremini or baby bella mushrooms ensures each bite delivers maximum earthy umami flavor enhanced by the golden richness of butter and aromatic punch of garlic. What makes this recipe truly special is its effortless elegance – with just pantry staples and 20 minutes, you can create a dish that feels indulgent yet couldn’t be simpler to prepare.

Why This Recipe Works Magic:

🍄 Mushroom Selection – Cremini/baby bellas offer deeper flavor than white mushrooms while maintaining tender texture
🧈 Butter Technique – A combination of butter and olive oil prevents burning while building flavor
🧄 Garlic Mastery – Adding garlic at two stages (early for infused oil, late for fresh punch) creates complexity

The Simple Process:

1. Sear mushrooms in hot pan to develop golden color
2. Infuse with butter, garlic, and thyme
3. Deglaze with a splash of white wine or broth (optional but recommended)
4. Finish with parsley and lemon zest for brightness

Pro Tips for Perfection:
✔ Don’t crowd the pan – mushrooms need space to brown
✔ Use both sliced and whole mushrooms for textural contrast
✔ Add a pinch of red pepper flakes for subtle heat

Serving Suggestions That Elevate It:
🍽 Breakfast Upgrade – Top avocado toast or fold into scrambled eggs
🍷 Entertaining Wow – Serve in mini cast iron pans as appetizers
🍝 Pasta Twist – Toss with pappardelle and parmesan

The Beauty of Versatility:

• Pantry-Friendly – Requires just 5 core ingredients
• Dietary Win – Naturally gluten-free and vegetarian
• Flavor Canvas – Easily adapts with additions like shallots, rosemary, or balsamic

This isn’t just another mushroom recipe – it’s a masterclass in maximizing minimal ingredients. The mushrooms develop an almost meaty texture while soaking up all the garlicky butter goodness, creating bites that are somehow both rich and light. Perfect for when you need something impressive but don’t want complicated cooking.

Ready to experience how something so simple can be so extraordinary? Your taste buds will thank you!

What’s your favorite way to enjoy garlic mushrooms? Share your twists below! 😊

Butter garlic mushrooms recipe are a delicious appetizer or side dish made with baby mushrooms (Cremini or Baby Bella) sautéed in butter, garlic, and spices. These umami mushrooms are easily prepared in under 20 minutes. This butter garlic mushroom is not a fancy recipe with lots of ingredients. But it’s perfect for breakfast or a snack with simple ingredients available in your pantry.

Happy cooking! Share and enjoy! Feel free to browse our recipe archive. Thank you for visiting us.

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Print Recipe

Butter Garlic Mushrooms Recipe

Author: Yummy Food Ph Cooking Method: Sauteing Cuisine: American Courses: Appetizer, Side Recipe Keys: Dairy Quick Meals Vegetable

Difficulty: Beginner Prep Time 10 mins Cook Time 10 mins Total Time 20 mins

Servings: 6 Calories: 117

Best Season: Suitable throughout the year

Description

Butter garlic mushrooms recipe are a delicious appetizer or side dish made with baby mushrooms (Cremini or Baby Bella) sautéed in butter, garlic, and spices. These umami mushrooms are easily prepared in under 20 minutes. This butter garlic mushroom is not a fancy recipe with lots of ingredients. But it's perfect for breakfast or a snack with simple ingredients available in your pantry.

Ingredients

Cook Mode Cooking Mode Disabled

Servings

• 400 g Baby mushrooms (sliced half or quartered)
• 1 bulb Garlic (minced)
• 1 tbsp Vegetable oil (preferably olive)
• 1 tsp Salt
• 2 tbsp Unsalted butter
• 1 tsp Ground black pepper
• ¹⁄₂ tsp Chili flakes (optional)
• chopped Coriander leaves or parsley (for garnish)

Instructions

Preparation:

1. Slice the mushroom in half or quarters. Put them in a bowl.

2. Season with salt and freshly ground black pepper, add a tablespoon of oil, and toss until well combined. Set aside.

3. Peel and mince the garlic.

Cooking:

1. Melt the butter in a large skillet over medium heat.

2. Add the garlic and saute until light brown and aromatic, then add the mushrooms and toss to evenly coat.

3. Allow the mushrooms to cook for about 10 minutes, and occasionally stirring is required until the edges evenly caramelize.

   Note: To make the dish spicy, just add chili flakes. Start with a half teaspoon.

4. Taste it and adjust as necessary.

5. Transfer to a serving dish and garnish with chopped coriander leaves or parsley.

   Happy cooking! Share and enjoy the food.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 117kcal

% Daily Value *

Total Fat 9.4g15%

Saturated Fat 4g20%

Cholesterol 15mg5%

Sodium 592mg25%

Potassium 368mg11%

Total Carbohydrate 7.2g3%

Dietary Fiber 1.4g6%

Sugars 2.3g

Protein 4.3g9%

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Calcium 20 mg

Iron 3 mg

Vitamin D 14400 IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter garlic mushrooms, mushroom recipe, butter garlic mushrooms recipe,

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