Calderetang Baboy is a delectable and hearty stew dish that hails from the Philippines, known for its rich flavors and comforting appeal.
This dish features tender pieces of pork simmered in a savory tomato-based sauce, infused with a blend of aromatic spices and vegetables. The result is a flavorful and nourishing meal that’s perfect for family gatherings or everyday dinners. If you’re looking for a pork stew recipe to try at home, Calderetang Baboy is an excellent choice that’s sure to impress.
What makes this dish truly special is its combination of ingredients and cooking method. The pork is first seared to lock in its juices, then slowly simmered in a sauce made from tomatoes, liver spread (or liver pâté), and a mix of spices like bay leaves and peppercorns. Vegetables such as potatoes, carrots, and bell peppers are added to the stew, providing not only a pop of color but also a boost of nutrients. Some versions also include green peas or olives for added depth and texture.
The tomato sauce is the star of the dish, offering a tangy and slightly sweet base that complements the richness of the pork. The addition of liver spread gives the sauce a unique, velvety texture and a deep, savory flavor that sets Calderetang Baboy apart from other stews. The slow cooking process allows the flavors to meld together, creating a dish that’s both complex and comforting.
Calderetang Baboy is a versatile dish that can be served with steamed rice or warm bread, making it a complete and satisfying meal. It’s a fantastic option for feeding a crowd, as it’s packed with nutrients and flavors that everyone will enjoy. Whether you’re introducing someone to Filipino cuisine or simply craving a hearty and delicious stew, this dish is sure to become a family favorite. Try making Calderetang Baboy at home and experience the warmth and richness of this beloved Filipino classic!
Our cooking video is available. To watch, click : Calderetang Baboy Recipe
Calderetang Baboy
Description
Calderetang baboy is a delectable stew dish from the Philippines. This tasty and nourishing pork dish is cooked in a tomato sauce with vegetables and spices. This Filipino stew dish is a fantastic option to try and serve if you're seeking a pork stew recipe to cook at home. It is perfect to serve the entire family; it's packed with nutrients, and, of course, it's a delicious Filipino dish.
Ingredients
Instructions
Prep work:
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Prepare the spices and vegetable according to preferred cuts.
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Cut the pork into 1-inch cubes or bigger.
Cooking:
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Heat cooking oil in a wok or pot. Saute the garlic until fragrant, and then add the onion and saute until soft.
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Add the pork and saute with the spices until the meat turns a light brown and the fats from the meat starts to release.
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Add soy sauce and oyster sauce, cook for a minute stirring.
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Stir in the tomato sauce, then add water and bring to a boil.
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Add pork broth cube or a beef broth cube.
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Cover and simmer over medium-low heat for 45 minutes or until the meat gets tender.
Note: Add more water as necessary until the meat gets tender. -
Add the carrots and potatoes, cover again, and allow them to cook for 10 minutes.
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Add the liver spread and stir. Add the tomato paste and stir. Then add the bell pepper and stir.
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Season with salt and ground black pepper to taste. Stir and allow to cook for 5 minutes or until the sauce slightly thickens.
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Adjust the taste as necessary before serving.
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Transfer to a serving dish and serve.
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Share and enjoy the food. Happy cooking!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1532kcal
- % Daily Value *
- Total Fat 143g221%
- Saturated Fat 53.3g267%
- Cholesterol 275mg92%
- Sodium 1755mg74%
- Potassium 564mg17%
- Total Carbohydrate 26.2g9%
- Dietary Fiber 3.4g14%
- Sugars 6.7g
- Protein 35.8g72%
- Calcium 38 mg
- Iron 5 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
