Champorado Recipe – Easy and Delicious

A tasty comfort dish that the whole family will enjoy!
champorado recipe filipino pinit

Chocolaty Filipino Champorado Recipe

This champorado recipe rice-based dessert prepared with “tablea” chocolate tablets. This Filipino chocolate rice porridge, is a tasty comfort dish that the whole family will enjoy, because we use pure “tablea” in our champorado recipe. We add sugar or muscovado sugar and condensed milk as sweeteners. The sweetener complements and enhances the flavor of the dish. Champorado can also be made using sweetened tablea.

Try out this easy champorado recipe. Please share your thoughts on this Filipino champorado dish. We’d love to hear your champorado; share it with us.

champorado recipe filipino

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Difficulty: Intermediate Prep Time 5 min Cook Time 25 min Total Time 30 mins
Servings: 6 Calories: 402
Best Season: Suitable throughout the year

Description

Filipino champorado is a rice-based dessert prepared with "tablea" chocolate tablets. This champorado, or chocolate rice porridge, is a tasty comfort dish that the whole family will enjoy. Because we use pure "tablea" in this dish, we add sugar or muscovado sugar and condensed milk as sweeteners. The sweetener complements and enhances the flavor of the dish. Champorado can also be made using sweetened tablea.

 

Ingredients

Instructions

  1. In a deep cooking pot, pour in water. Turn on the heat and bring the liquid to a boil.

  2. Meanwhile, wash the rice and drain the water, then add the rice to the pot. Stir until it is well distributed, and let the water re-boil.

    Note: If glutinous rice is not available, you can substitute it with white long grain rice.
  3. Reduce the heat to medium-low, and then stir almost constantly to avoid sticking until the rice begins to expand.

  4. Once the rice is about to cook and begin to soften, add the tablea and keep cooking. Regular stirring is necessary until the chocolate tablet "tablea" has melted.

  5. Cook the rice a little longer until it becomes translucent and soft and the liquid is reduced to the right consistency. Add the sugar and stir until the sugar dissolves.

  6. Turn off the heat, transfer the champorado onto individual serving bowls, and drizzle with evaporated milk and condensed milk to taste.

    Serve hot, and Enjoy!

Nutrition Facts

Servings 6


Amount Per Serving
Calories 402kcal
% Daily Value *
Total Fat 11.3g18%
Saturated Fat 6.9g35%
Cholesterol 12mg4%
Sodium 60mg3%
Potassium 195mg6%
Total Carbohydrate 69.1g24%
Dietary Fiber 2.6g11%
Sugars 28.6g
Protein 7.5g15%

Calcium 147 mg
Iron 5 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: champorado, champorado recipe, chocolate porridge, rice soup, chocolate rice soup,

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