Creamy Chicken Adobo sa Gata Recipe

Rich, Coconutty Twist on a Filipino Classic! Chicken Adobo sa Gata

Indulge in the ultimate comfort food: Chicken Adobo sa Gata, where tangy-savory Filipino adobo meets velvety coconut milk. This luscious version simmers tender chicken in a luxurious blend of vinegar, soy sauce, garlic, spices, and gata (coconut milk), creating a creamy, aromatic sauce that clings perfectly to steamed rice.

🌟 Why This Dish Shines:

✔️ Creamy Dreamy Texture – Coconut milk adds richness and balances adobo’s sharpness.
✔️ Depth of Flavor – Tangy vinegar + umami soy + fragrant gata = an unforgettable fusion.
✔️ Comfort Food Elevated – Familiar adobo warmth with a tropical, creamy twist.
✔️ Simple & Satisfying – Easy to prepare, hard to resist!

Perfect For:
→ Fans of classic adobo craving something richer
→ Lovers of coconut-based dishes (like Bicol Express or Ginataang Manok)
→ Anyone seeking a hearty, soul-warming meal

Pair it with: Steaming rice and crisp veggies for the ultimate ulam experience!

“Craving comfort? Whip up this creamy adobo tonight! Try our Adobo sa Gata now!”

For video tutorial, visit our YouTube channel! 🎥 [Chicken Adobo sa Gata Recipe]

Love Adobo Recipe? Try our other version of Adobo Recipes next!

Print Recipe

Creamy Chicken Adobo sa Gata Recipe

Author: Yummy Food Ph Cooking Method: Simmering Cuisine: Asian, Filipino Courses: Dinner, Lunch, Main Dish Recipe Keys: Chicken High Protein Quick Meals

Difficulty: Intermediate Prep Time 10 mins Cook Time 25 mins Total Time 35 mins

Servings: 5 Calories: 899

Best Season: Suitable throughout the year

Description

Indulge in the ultimate comfort food: Chicken Adobo sa Gata, where tangy-savory Filipino adobo meets velvety coconut milk. This luscious version simmers tender chicken in a luxurious blend of vinegar, soy sauce, garlic, spices, and gata (coconut milk), creating a creamy, aromatic sauce that clings perfectly to steamed rice.

Ingredients

Cook Mode Cooking Mode Disabled

Servings

• 1 kg chicken (cut into serving pieces)
• 1 to 1 ¹⁄₂ cup coconut milk (gata)
• ¹⁄₂ cup vinegar (cane or white)
• ¹⁄₄ cup soy sauce
• 1 head garlic (minced)
• 1 onion (minced)
• 2 to 3 bay leaves (laurel)
• 1 tbsp whole peppercorns (paminta)
• 1 ¹⁄₂ tbsp brown sugar or to taste (for sweetness)
• 3 long green chili (sliced)
• 3 red chili peppers (siling labuyo, optional for spice)
• 3 tbsp cooking oil for sautéing
• 1 tsp salt or to taste
• ground black pepper to taste (optional)

Instructions

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1. Heat oil in a pot. Sauté garlic and onion until fragrant.
2. Add chicken pieces. Cook until lightly browned (5-7 mins).
3. Pour in soy sauce, vinegar, bay leaves, and peppercorns. Do not stir yet to let the vinegar cook off slightly (1-2 mins).
4. Add ½ cup water, then cover and simmer for 20-25 mins until chicken is tender.
5. Stir in coconut milk and chili (if using). Simmer for another 10 mins on low heat until the sauce thickens and oil separates slightly.
6. Add sugar or salt to taste. For extra creaminess, reduce the sauce further.
7. Best with steamed rice! Garnish with more peppers or fried garlic for extra taste and flavor.

Nutrition Facts

Servings 5

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Amount Per Serving

Calories 899kcal

% Daily Value *

Total Fat 37.9g59%

Saturated Fat 22.7g114%

Cholesterol 154mg52%

Sodium 8645mg361%

Potassium 1589mg46%

Total Carbohydrate 96.9g33%

Dietary Fiber 29.2g117%

Sugars 9.3g

Protein 71.2g143%

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Calcium 767 mg

Iron 41 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

• For deeper flavor, marinate chicken in soy sauce/vinegar for 30 mins before cooking.
• Replace chicken with pork or mix meats for variation.

Enjoy your Creamy Chicken Adobo sa Gata! Watch the full video here for visual guidance. 😊

Keywords: adobo, adobo recipe,

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