Chicken Breast in Frying Pan with Creamy Curry Sauce
It tastes so good to cook chicken breast in frying pan or chicken breast in a crock pot. The dish has a rich, creamy curry-style sauce that gives it its savory flavor and makes it so delicious. Try this recipe; just a little skill is necessary to make this dish at home for the entire family. Please follow the straightforward procedures provided below.
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Chicken Breast in Frying Pan
Description
It tastes so good to cook chicken breast in frying pan or chicken breast in a crock pot. The dish has a rich, creamy curry-style sauce that gives it its savory flavor and makes it so delicious. Try this recipe; just a little skill is necessary to make this dish at home for the entire family.
Ingredients
Pan Fried Chicken Breast
Creamy Sauce
Instructions
In a bowl, put the chicken breast, then add salt and pepper powder, egg, and cornstarch, then mix well. Set aside and marinade for 30 minutes or more.
In a pan, heat cooking oil over medium heat. Pan fry the marinated chicken breast for 5 minutes on both sides or until it turns light brown. Remove it from the pan and set it aside.
In the same pan, add butter and sauté minced onion, garlic, curry powder, and chili flakes.
Add full-cream milk, salt, and pepper to taste. Stir well.
Add the pan-fried chicken previously set aside. Continue cooking over low heat. Flip and soak in the creamy sauce.
Remove from the heat and place in a serving bowl.
Serve and enjoy eating!
Servings 4
- Amount Per Serving
- Calories 431kcal
- % Daily Value *
- Total Fat 30.7g48%
- Saturated Fat 10.3g52%
- Cholesterol 151mg51%
- Sodium 218mg10%
- Potassium 588mg17%
- Total Carbohydrate 7.5g3%
- Dietary Fiber 1.8g8%
- Sugars 2.7g
- Protein 29.8g60%
- Calcium 6 mg
- Iron 10 mg
- Vitamin D 59 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.