Easy Creamy Chicken Sopas Recipe

Chicken Sopas Recipe; A delectable dish to warm your tummy.

Warm your soul with this rich, velvety Filipino-style chicken sopas noodle soup! Loaded with tender chicken, soft macaroni, and colorful veggies in a milky, savory broth, this Sopas is like a hug in a bowl – perfect for rainy days, sick days, or anytime you need cozy comfort.

Why This Chicken Sopas is a Favorite:

🥛 Creamy Dreamy – Evaporated milk gives it luxurious richness
🍗 Protein-Packed – Shredded chicken for hearty satisfaction
🌧️ Rainy-Day Remedy – Warms you up from the inside out
👶 Kid-Friendly – Mild, comforting flavors even picky eaters love

Secrets to the Best Sopas:

✔️ Use chicken thighs – More flavorful and tender than breast
✔️ Sauté veggies first – Builds a deeper flavor base
✔️ Add milk last – Prevents curdling for silky texture

How to Serve It Like a Pro:

🍞 With toasted garlic bread – For dipping
🌿 Garnished with scallions – Fresh, oniony crunch
🔥 Extra black pepper – For a gentle heat

Fun Fact: Filipino sopas is the local twist on Western chicken noodle soup – creamier and sweeter!

Love comforting soups? Try Arroz Caldo or Chicken Sotanghon next!

Share your #SopasLove! 📸

Happy cooking! 😋❤️

Visit us on YouTube: Yummy Food PH

Print Recipe

Easy Creamy Chicken Sopas Recipe

Author: Yummy Food Ph Cooking Method: Simmering, Slow Cooking Cuisine: Asian, Filipino Courses: Appetizer, Breakfast Recipe Keys: Chicken Dairy High Protein Quick Meals

Difficulty: Intermediate Prep Time 10 mins Cook Time 30 mins Total Time 40 mins

Servings: 3 Calories: 396

Best Season: Suitable throughout the year

Description

Chicken sopas recipe is very easy to make and is made with simple ingredients. It is so creamy and delicious that it is good to eat on rainy days or in the cold season. It helps warm up your tummy and makes your day bright.

Ingredients

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Servings

• 2 tbsp cooking oil
• 2 tbsp garlic (minced)
• 1 onion (minced)
• 6 cup chicken broth
• 1 bch onion leaves (finely chopped)
• 100 g macaroni (elbow)
• 2 cup cabbage (thinly sliced)
• ¹⁄₂ cup cooked chicken breast (shredded)
• ¹⁄₂ cup evaporated milk
• 1 carrot (small sliced)
• salt to taste
• pepper powder to taste

Instructions

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1. In a pan, heat cooking oil. Sauté minced onion and garlic, then add macaroni.

2. Pour in the chicken broth and bring to a soft boil. Continue cooking. Season it with salt and pepper powder. Keep cooking until the macaroni becomes tender.

3. Add shredded cooked chicken breast, finely sliced cabbage, and small sliced carrots. Let the vegetables cook for about 2-3 minutes.

4. Add evaporated milk. Cook until consistency is reached.

5. Taste and adjust accordingly.

6. Remove from the heat and place in a serving bowl.

7. Serve, share, and enjoy. It's best to eat while it’s a bit hot.

Nutrition Facts

Servings 3

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Amount Per Serving

Calories 396kcal

% Daily Value *

Total Fat 16g25%

Saturated Fat 4.2g22%

Cholesterol 23mg8%

Sodium 1841mg77%

Potassium 882mg26%

Total Carbohydrate 40.2g14%

Dietary Fiber 3.5g15%

Sugars 10.1g

Protein 21.9g44%

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Calcium 14 mg

Iron 15 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Guisadong sopas na manok, chicken soup, chicken sopas recipe, sopas na manok, sopas,

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