Fish Balls Sauce Recipe
Fish balls sauce recipe is a sweet and spicy one-for-all sauce for fishballs, squidballs, kikiam, tokneneng, and kwek kwek, among other Filipino street foods. The sauce on fish balls is what keeps people coming back for more. The sauce is essential to the street food experience; the two should be combined. The sweet and spicy sauce goes well with fish balls as well as other street foods such as fishballs, squidballs, kikiam, tokneneng, kwek kwek, etc. Making fish ball sauce is quite simple and easy. You only need eight ingredients for this recipe, like water, flour, sugar, soy sauce, garlic, red chili, ground pepper, and salt. Follow the step-by-step instructions below on how to make the fish balls sauce recipe.
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Fish Balls Sauce Recipe
Description
Fish balls sauce recipe is a sweet and spicy one-for-all sauce for fishballs, squidballs, kikiam, tokneneng, and kwek kwek, among other Filipino street foods.
Ingredients
Instructions
Combine all the ingredients in a saucepan, except the red chili, and stir until the flour and sugar are dissolved.
Bring it to a simmer over medium heat while stirring continuously.
Add the chopped red chili and stir until the sauce thickens.
Transfer it to a bowl or a jar and allow it to cool down.
Serve and share!
Nutrition Facts
Servings 12
- Amount Per Serving
- % Daily Value *
- Sodium 251mg11%
- Potassium 10mg1%
- Total Carbohydrate 3g1%
- Dietary Fiber 0.1g1%
- Sugars 1.5g
- Protein 0.3g1%
- Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
