Ginataang Alimasag Recipe
Ginataang Alimasag, or crabs cooked in coconut milk, is a classic Filipino seafood dish that’s rich, creamy, and bursting with flavor. Known as alimango in Visayan terms, this recipe highlights the natural sweetness of crabs combined with the creamy richness of coconut milk, creating a dish that’s both indulgent and satisfying. The addition of spices like ginger, garlic, and chili adds a subtle heat and depth of flavor, making it a perfect balance of creamy and spicy. This dish is a must-try for anyone who loves seafood and the tropical taste of coconut.
What makes this recipe so special is its simplicity. The dish focuses on the natural flavors of the crab and coconut milk, without the need for additional vegetables or complex ingredients. However, if you prefer a more varied dish, you can easily customize it by adding vegetables like spinach, squash, or string beans. These additions not only enhance the nutritional value but also complement the creamy coconut sauce beautifully.
To prepare Ginataang Alimasag, the crabs are first cleaned and then simmered in a fragrant mixture of coconut milk, ginger, garlic, and chili. The coconut milk reduces into a thick, creamy sauce that coats the crab meat, infusing it with a rich and savory flavor. The result is a dish that’s hearty, flavorful, and incredibly satisfying, perfect for serving with steamed rice to soak up the delicious sauce.
This dish is a favorite among seafood lovers, offering a delightful combination of tender crab meat and creamy coconut milk. If you’re a fan of crabs and coconuts, this recipe is a must-try. For those who enjoy a different twist, you can also explore our sweet chili crab recipe, which offers a tangy and slightly sweet alternative.
What do you think of this Ginataang Alimasag recipe? Share your thoughts in the comment section below! If you’re looking for more delicious recipes, feel free to browse our recipe archive. Thank you for visiting us, and we hope you enjoy this flavorful and comforting dish!
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Ginataang Alimasag Recipe – Crabs in Coconut Milk
Description
Ginataang Alimasag (crabs cooked in coconut milk) or alimango in Visayan terms. This dish is a favorite among seafood lovers, offering a delightful combination of tender crab meat and creamy coconut milk. If you’re a fan of crabs and coconuts, this recipe is a must-try. For those who enjoy a different twist, you can also explore our sweet chili crab recipe, which offers a tangy and slightly sweet alternative.
Ingredients
Instructions
Preparation:
Gather all the ingredients needed.
Prepare the crabs. Use a kitchen brush and scrub the crab shells to remove dirt and grime. Then wash them well under running water.
Cooking:
In a large pot, put the crabs inside and add 1 cup of water.
Add a pinch of salt to taste and let it simmer for 10 minutes.
Remove it from the water and either cut it in half or leave it alone. Set aside the crab stock for later use.
In a large pot, heat the oil and saute the garlic, onion, and ginger . Add the crab, saute and pour in the crab stock, then bring to a boil. Then add fish sauce.
Add the coconut milk and mix until evenly covered with coconut milk. Season with salt and pepper to taste. Simmer for about 10 minutes.
Note: If a spicy taste is desired, add 2 to 4 pieces of chopped red chili.Let it cook until the sauce has slightly thickened.
Transfer to a plate and serve with hot steamed rice.
Happy cooking, share and enjoy the food.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 294kcal
- % Daily Value *
- Total Fat 20g31%
- Saturated Fat 14.4g72%
- Sodium 438mg19%
- Potassium 259mg8%
- Total Carbohydrate 10.3g4%
- Dietary Fiber 2.3g10%
- Sugars 3.2g
- Protein 19g38%
- Calcium 2 mg
- Iron 9 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
