Ginataang Bilo Bilo is so delicious
Ginataang bilo bilo recipe is a delicious, sweet, and creamy Filipino snack and dessert. It is made up of glutinous rice flour, coconut milk, coconut cream, sweet potato, banana,sugar, sago pearls, and ripe jackfruit. Making this recipe is fairly easy. Just follow the instructions below for a quick and easy way to cook. This dish is quite similar to the Carcioca recipe; it is also made of glutinous rice flour and turned into a small ball shape. Fried until golden brown and coat with caramelized brown sugar. These recipes are among the many Filipino “kakanin’s” best recipes. If you haven’t tried this recipe yet, please do so and let me know what you think of these easy, simple, and delicious Filipino snacks. We’d love to hear your version of Ginataang Bilo-bilo. Share it with us.
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Description
Ginataang bilo bilo recipe is a delicious, sweet, and creamy Filipino snack and dessert. It is made up of glutinous rice flour, coconut milk, coconut cream, sweet potato, banana,sugar, sago pearls, and ripe jackfruit. Making this recipe is fairly easy. Just follow the instructions below for a quick and easy way to cook. This dish is quite similar to the Carcioca recipe; it is also made of glutinous rice flour and turned into a small ball shape. Fried until golden brown and coat with caramelized brown sugar. These recipes are among the many Filipino "kakanin's" best recipes. If you haven't tried this recipe yet, please do so and let me know what you think of these easy, simple, and delicious Filipino snacks. We'd love to hear your version of Ginataang Bilo-bilo. Share it with us.
Ingredients
Instructions
Put 2 cups of glutinous rice flour in a large mixing bowl and make a well in the center. Pour in the water gradually and keep mixing until dough is formed.
Note: Keep in mind that the consistency should be neither too dry nor too wet. Adjust the water as needed.Scoop 1/2 tablespoon of dough and roll it in between your palms to form a small ball shape. Repeat the process until all the dough is finished.
In a pot, combine water, coconut milk, and sugar. Turn on the heat and bring the liquid to a boil over medium heat. Stir.
Add the camote cubes (sweet potato). Cook, stirring time by time, for 3 minutes. Add the saba (plantain banana) and cook for another 3 minutes.
Add the coconut cream, stir, and re-boil the liquid. Add the glutinous rice balls and allow them to cook for 5 minutes. Regular stirring is required.
Once you notice that the rice balls are floating on a surface, add the cooked sago (tapioca pearls) and the langka (jackfruit). Add vanilla extract for extra flavor if desired.
Note: I used store-bought mixed-color cooked sago (tapioca pearls). You can use plain cooked sago (tapioca pearls) if desired.Cook for another 3 to 5 minutes, or until the jackfruit and tapioca pearls are soft and the desired amount of sauce is reached.
Turn off the heat and immediately transfer it to a large container.
Note: Keep in mind that even after you remove it from the heat, it will continue to thicken.Serve it warm or cold. Enjoy!
Servings 6
- Amount Per Serving
- Calories 1156kcal
- % Daily Value *
- Total Fat 32.4g50%
- Saturated Fat 29.6g148%
- Sodium 97mg5%
- Potassium 637mg19%
- Total Carbohydrate 212.8g71%
- Dietary Fiber 8g32%
- Sugars 91.3g
- Protein 9.1g19%
- Calcium 32 mg
- Iron 6 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.