Easy dish Ginisang Corned Beef recipe
Ginisang Corned Beef recipe is one of the easiest dishes to make. Because the preparation is simple and quick, it may be enjoyed at any time of day. This meal appeals to both novices and specialists. This tinned corned beef lutong bahay Filipino recipe is cheesy, beefy, and delicious.
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Ginisang Corned Beef with Cheese Recipe
Description
You can truly make simple, canned corned beef more appetizing. A can of chunky corned beef, onion, potatoes, and seasonings are all you'll need. The flavor will be more unique and hearty if grated cheese is added. This is what makes this recipe ideal for breakfast; it was created to be simple and delicious.
Ingredients
Instructions
Prepare pan, add cooking oil and pre-heat. Sauté minced garlic and sliced onion.
Add minced tomato and corned beef (any brand). Stir and mix and cook on low heat.
Add a small amount of water and mix well.
Add sliced red bell pepper and long green chili. Cover and let it cook for a few minutes.
Season with a pinch of ground black pepper and salt. Mix well.
Remove from heat and transfer to a serving plate, then add grated cheese.
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Servings 1
- Amount Per Serving
- Calories 443kcal
- % Daily Value *
- Total Fat 37.4g58%
- Saturated Fat 10.1g51%
- Cholesterol 29mg10%
- Sodium 388mg17%
- Potassium 857mg25%
- Total Carbohydrate 20.1g7%
- Dietary Fiber 3.6g15%
- Sugars 6.9g
- Protein 11g22%
- Calcium 20 mg
- Iron 11 mg
- Vitamin D 17 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.