Ginisang Sitaw Recipe with Pork (Sautéed String Beans with Pork) – A Quick, Healthy, and Flavorful Filipino Dish
Ginisang Sitaw recipe with pork is a classic Filipino vegetable dish that combines crisp string beans with savory pork in a deliciously simple stir-fry. This nutritious and easy-to-make recipe brings together the natural sweetness of fresh sitaw (string beans) with the rich umami flavor of pork, creating a perfect balance that pairs wonderfully with steamed rice.
Why You’ll Love This Dish
✅ Quick & Easy – Ready in under 20 minutes, perfect for busy weeknights.
✅ Healthy & Nutritious – Packed with fiber from string beans and protein from pork.
✅ Versatile – Can be made with shrimp, tofu, or even just garlic for a vegetarian version.
🔥 Customizable Heat – Add chili peppers or flakes for a spicy kick!
Key Ingredients
- Fresh string beans (sitaw) – Cut into bite-sized pieces
- Pork (sliced thinly) – Adds depth and richness
- Garlic, onions, and tomatoes – The classic Filipino flavor base
- Soy sauce and oyster sauce – For a savory-sweet glaze
- Optional: Chilies or pepper flakes – For extra heat
Serving Suggestion
Best enjoyed with hot steamed rice and a side of fried fish or grilled meat for a complete Filipino meal.
Try this Ginisang Sitaw recipe today—a simple, healthy, and delicious dish your whole family will love! Perfect for lunch, dinner, or even as a side dish for gatherings. Enjoy! 🥢🍚🥬
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Ginisang Sitaw Recipe with Pork
Description
Ginisang sitaw recipe with pork (sauteed string beans with pork recipe) is a deliciously simple dish with a perfect blend of saltiness and sweetness that make the dish flavorful. This is a straightforward Filipino recipe that everyone will appreciate; this dish is similar to an adobo recipe. Our recipe is super easy to follow, simple, and delicious. The dish is healthy and delicious; it's a perfect ideal dish to serve for the entire family. You can make this recipe spicy by adding chilies if desired. Share and enjoy the food.
Ingredients
Instructions
Preparation:
Slice the pork belly into strips and pieces.
Prepare the spices needed for the recipe.
Cooking:
In a skillet or wok, heat oil over a medium-low flame. Then add the pork strips and saute until the color changes to a light golden brown and the fat renders.
Add the onion and saute for a few seconds, then add the garlic and saute until aromatic.
Add chicken powder and keep sauteing until the seasonings are well distributed.
Add the sitaw (string beans). Add soy sauce, keep stirring, and saute for 3 minutes.
Add a half cup of water and stir. Lower the heat and simmer for 5 minutes, covered.
Add sugar, salt, and pepper to taste, and stir. Adjust the taste as necessary.
Add the slurry mixture and stir until the sauce is slightly thick. Transfer to the serving dish and serve hot.
Note: Add chilies, fresh or dried, or chili flakes if you want the dish to have a spicy taste.Happy cooking! Share and enjoy the food.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 455kcal
- % Daily Value *
- Total Fat 42.1g65%
- Saturated Fat 14.5g73%
- Cholesterol 50mg17%
- Sodium 657mg28%
- Potassium 30mg1%
- Total Carbohydrate 5.8g2%
- Dietary Fiber 2.1g9%
- Sugars 4.1g
- Protein 8.3g17%
- Calcium 27 mg
- Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
