How to cook adobong manok sa gata?
It’s really simple to create adobong manok sa gata recipe. Vinegar, soy sauce, garlic, salt, ground black pepper, bay leaves and coconut milk are only a few of the basic ingredients. Try this creamy adobong manok sa gata, which goes well with heated white rice.
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How to Cook Adobong Manok sa Gata
Description
It's really simple to create adobong manok sa gata. Vinegar, soy sauce, garlic, salt, ground black pepper, bay leaves and coconut milk are only a few of the basic ingredients. Try this creamy adobong manok sa gata, which goes well with heated white rice.
Ingredients
Instructions
In a cooking pot, marinate mixed-cut chicken with vinegar, soy sauce, crushed garlic salt, and ground black pepper for at least 30 minutes.
Cook it over low heat for several minutes.
Pour the coconut milk into the cooking pot and simmer until the coconut milk becomes slightly thick or oily.
Stir and taste it, and adjust it according to your preference.
Turn off the heat and transfer it into a serving bowl.
Serve, share, and enjoy.
Servings 4
- Amount Per Serving
- % Daily Value *
- Total Fat 36.3g56%
- Saturated Fat 27.5g138%
- Cholesterol 193mg65%
- Sodium 2557mg107%
- Potassium 912mg27%
- Total Carbohydrate 12.4g5%
- Dietary Fiber 3.1g13%
- Sugars 4.8g
- Protein 77.8g156%
- Calcium 6 mg
- Iron 28 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.