Miki Guisado Recipe

Miki Guisado: Hearty Filipino Noodle Dish for Gatherings

This Miki Guisado recipe brings you the ultimate Filipino comfort noodle dish – thick, fresh egg noodles stir-fried with tender pork, crisp vegetables, and a savory sauce that’s perfect for merienda or family gatherings. Unlike pancit, this version uses fresh miki noodles that soak up all the delicious flavors of oyster sauce and soy sauce, making every bite satisfying and flavorful.

Why This Recipe is Special

✔ Better than takeout – fresh ingredients make all the difference
✔ One-pan wonder – easy to cook for large groups
✔ Versatile – customize with your favorite proteins and veggies
✔ Crowd-pleaser – always a hit at parties and potlucks

Pro Tips

🍜 For richer flavor – Use pork fat to render oil first
🦑 Alternative proteins – Try shrimp, chicken, or fish balls
🌶 Spicy version – Add sliced chili peppers
🥬 Extra veggies – Include mushrooms or snow peas

Serving Suggestions

🍋 With calamansi – The citrus brightens the flavors
🥢 As main dish – Serve with steamed rice for heavy eaters
🎉 For parties – Double the recipe for large gatherings

Storage Tips

❄️ Refrigerate – Best eaten within 2 days
🔥 Reheating – Add splash of water when reheating
⏱ Make ahead – Prep veggies and meat in advance

Perfect for:
• Sunday family lunches
• Afternoon merienda
• Fiesta celebrations
• Potluck contributions

For more recipe please browse our website and for cooking video recipe click this link: Miki Guisado

Print Recipe

Miki Guisado Recipe

Author: Yummy Food Ph Cooking Method: Sauteing Cuisine: Asian, Filipino Courses: Breakfast, Main Dish, Pasta Recipe Keys: High Protein N Noodle & Pasta Quick Meals

Difficulty: Intermediate Prep Time 10 mins Cook Time 50 mins Total Time 1 hr

Servings: 6 Calories: 480

Best Season: Suitable throughout the year

Description

This Miki Guisado recipe brings you the ultimate Filipino comfort noodle dish - thick, fresh egg noodles stir-fried with tender pork, crisp vegetables, and a savory sauce that's perfect for merienda or family gatherings. Unlike pancit, this version uses fresh miki noodles that soak up all the delicious flavors of oyster sauce and soy sauce, making every bite satisfying and flavorful.

Ingredients

Cook Mode Cooking Mode Disabled

Servings

Noodles & Protein:

• 500 g fresh miki noodles
• 250 g pork belly, thinly sliced
• 10-15 squid balls (fried)

Vegetables:

• 1 red bell pepper, strips
• 100 g Baguio beans, sliced
• 2 medium carrots, julienned
• cabbage, sliced, quarter
• 5 cloves garlic, minced
• 1 medium onion, sliced

Sauce & Seasonings:

• 2 ½ tbsp soy sauce
• 3 tbsp oyster sauce
• ground black pepper to taste
• 3 cups water (adjust as needed)
• 1 broth cube (pork,beef or chicken)
• 2 tbsp cooking oil

Instructions

Video ON

Prep Ingredients

1. Rinse and slice pork belly into thin pieces.
2. Mince garlic, slice onions, and cut all vegetables (bell pepper, Baguio beans, carrots, cabbage).

Render Pork Fat

1. In a wide pan, add pork belly and cook over medium heat until fat renders and meat turns golden (5–7 mins).

Sauté Aromatics

1. Push pork to one side. Add garlic and sauté until fragrant (~30 secs).
2. Add onions and cook for 1 minute. Mix with pork.

Season & Simmer

1. Pour in soy sauce and black pepper. Stir well.
2. Add water and broth cube. Cover and simmer for 30–45 mins until pork is tender.

Cook Noodles & Veggies

1. Add fresh miki noodles, stirring to soften (~3 mins).
2. Toss in carrots, Baguio beans, and bell pepper. Cook for 2 mins.
3. Stir in oyster sauce, then add cabbage (and squid balls if using). Cook for 2 more mins.

Adjust & Serve

1. Taste and adjust seasoning (add more soy/oyster sauce if needed).

2. Serve hot with extra black pepper.

   Watch our Step by Step Video Guide on YouTube : Miki Guisado Recipe

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 480kcal

% Daily Value *

Total Fat 22g34%

Saturated Fat 7g35%

Sodium 1300mg55%

Total Carbohydrate 50g17%

Dietary Fiber 5g20%

Sugars 6g

Protein 22g44%

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Vitamin A 9000 IU

Vitamin C 36 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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