No Baked Macaroni Salad Recipe

Filipino Style No Baked Macaroni Salad Recipe : The Perfect Party Side Dish

This creamy, sweet, and colorful Filipino-style macaroni salad is a must-have at every celebration – from birthday parties to holiday feasts. Unlike its Western counterparts, our version boasts a uniquely Pinoy twist that makes it irresistibly good!

What Makes It Special:

• Creamy-sweet dressing with a perfect balance of mayo and condensed milk
• Crunchy mix-ins like pineapple tidbits, raisins, and grated cheese
• Vibrant colors from carrots, red bell peppers, and ham
• No baking required – just mix, chill, and serve!

Key Ingredients for Authentic Flavor:
✓ Elbow macaroni (cooked al dente)
✓ Lady’s Choice mayonnaise (the Filipino favorite)
✓ Sweetened condensed milk (our secret ingredient)
✓ Cheddar cheese (grated for creamy pockets)
✓ Pineapple chunks (for refreshing sweetness)
✓ Ham or hotdogs (for savory contrast)

Step-by-Step Simplicity:

1. Cook pasta until firm, then cool completely
2. Mix mayo and condensed milk for the signature sweet dressing
3. Combine all ingredients gently to maintain texture
4. Chill for at least 2 hours for flavors to meld

Why It’s Party Perfect:
🎉 Feeds a crowd economically
🎉 Can be made a day ahead
🎉 Bright colors make it table-ready
🎉 Appeals to both kids and adults

Serving Suggestions:

• Best served chilled alongside fried chicken or barbecue
• Garnish with extra cheese and parsley before serving
• Perfect potluck contribution that travels well
• Great with crispy pata or lechon during fiestas

Nutrition Boost Options:

• Add diced apples for fiber
• Include green peas for veggies
• Use whole wheat pasta for healthier version
• Substitute chicken for ham if preferred

This beloved potluck staple represents the Filipino love for sweet, creamy, and hearty dishes. The combination of textures – from the tender pasta to crunchy veggies and chewy raisins – creates a party in every bite.

Make it for your next gathering and watch it disappear first from the buffet table! The sweet creaminess paired with savory ingredients makes it completely addictive. Don’t be surprised when guests ask for your recipe – it’s that memorable!

Feel free to browse our recipe archive for more recipes. Share and enjoy! Thank you for visiting us.

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Pro Tips for Best Results:
✔ Drain pineapple well to prevent sogginess
✔ Add dressing gradually to control creaminess
✔ Use quality mayo for richest flavor
✔ Let kids help mix – it’s that easy!

Print Recipe

No Baked Macaroni Salad Recipe

Author: Yummy Food Ph Cooking Method: Sauteing, Simmering Courses: Appetizer, Pasta, Snacks Recipe Keys: B Beef High Protein N Noodle & Pasta

Difficulty: Intermediate Prep Time 10 mins Cook Time 55 mins Total Time 1 hr 5 mins

Servings: 6 Calories: 714

Description

This no baked macaroni salad recipe Filipino-style is easy to make. Macaroni salad is a popular side dish at parties. It is frequently complimented. It's simple to make and has a flavor that everyone seems to enjoy!

Ingredients

Cook Mode Cooking Mode Disabled

Servings

• 400 g Elbow macaroni
• 300 g Ground beef
• 4 Hotdogs (sliced crosswise)
• 1 Onion (chopped)
• 4 clove Garlic (chopped)
• 1 Red bell pepper (chopped)
• 100 g Sweet ham (chopped)
• 1 Beef broth cube
• 2 pck Tomato sauce (200 grams each)
• 1 ¹⁄₄ cup Banana ketchup
• 200 g All-purpose cream
• 1 cup Cheddar cheese (shredded)
• 1 tbsp White sugar (add more if desired)
• 2 cup Water
• Salt and ground black pepper to taste
• 3 tbsp Cooking oil

Instructions

Preparation:

1. Prepare all the spices needed for the ingredients.

Boiling the macaroni:

1. Cook the elbow macaroni based on the package instructions. Set aside.

Making the sauce:

1. Heat cooking oil in a pan. Add the ground beef and saute the beef until oil comes out of the meat. Continue cooking until the color changes to brown.

   Note: Scoop off the oil and leave 2 tablespoons for sauteing.

2. Add onion and garlic and saute until the onion is soft and aromatic.

3. Add the bell pepper, keep sauteing, then add the ham and hotdogs. Saute for 2 minutes.

4. Add the tomato sauce and pour in the water; stir. Bring them to a boil, covered.

5. Add the beef broth cubes and simmer over medium-low heat until the liquid reduces by half.

6. Add banana ketchup, all-purpose cream, and a half cup of the shredded cheese.

7. Season with sugar, salt, and ground black pepper. Stir and continue cooking until the sauce becomes thick. Turn off heat.

Cooked Macaroni and the Sauce:

1. In a large container, combine the cooked macaroni and ¾ of the sauce. Gently mix until well blended.

2. Arrange the macaroni and sauce on a baking tray. Top with the remaining sauce and cheese.

3. Broil at 375°F for 10 minutes using a turbo broiler. Remove from heat.

4. Serve warm, share, and enjoy the food. Happy cooking.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 714kcal

% Daily Value *

Total Fat 29.8g46%

Saturated Fat 12.8g64%

Cholesterol 104mg35%

Sodium 1535mg64%

Potassium 952mg28%

Total Carbohydrate 78.8g27%

Dietary Fiber 4g16%

Sugars 23.6g

Protein 35g70%

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Calcium 17 mg

Iron 73 mg

Vitamin D 11 IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: macaroni salad, macaroni salad recipe, no baked macaroni, salad recipe,

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