Recipe Index

Chicken liver or Adobong Atay ng Manok taste fantastic if prepared and seasoned correctly. This Chicken Liver Adobo recipe is similar to the Filipino adobo recipe, usually cooked with vinegar, soy sauce, garlic, onion, bay leaves, and black pepper. I also added some ingredients like red bell pepper, long green chili, salt and sugar to complete the excellent flavor of the recipe. If you are curious about chicken liver, this recipe is a must-try. This is simple to make and is a really appetizing dish. So what are you waiting for? Try it now.

When it comes to your favorite famous Korean Fried Chicken, this recipe is a great option dish for your meals with a recipe twist. This pinoy version recipe brings a new delicious flavor to your crispy chicken cravings, with a burst of unique flavors in every bite. Chunchy fried chicken with a sweet and sour flavor and a touch of sweetness for a long-lasting, feeling on the surface of the tongue.

Canned sardines can be eaten straight from the can. It taste delicious and have a good source of protein. But if you want to try something different, try this ginisang sardinas to your favorite canned sardines. To make the recipe healthy, we'll add moringa (malunggay) leaves which is a good source of vitamins and minerals. Misua also added to make it more filling. When Filipino households are on a tight budget, they frequently serve this recipe. I also make this recipe when I don't have enough money and sometimes I crave sardines with soup. Not only is it inexpensive, but it is also really tasty, especially when served with warm white rice.

To prepare this choco lava dessert, I used milo chocolate powder along with some ingredients like eggs, sugar, vanilla essence, all-purpose flour, and melted margarine. This tasted incredibly delicious. Surely, this dessert will stand out from the crowd. A perfect budget-friendly dessert for any occasion.

This recipe is loaded with diced chocolate and other simple ingredients with a delicious final result. Cookies are one of my favorite treats, and they're popular among kids as well. Sometimes we also want to make food quickly and easily. Since this cookie recipe doesn’t need an oven, you can surely make it effortlessly. Not only is it easy to make, it is also delicious and will definitely be enjoyed by many. So try it now.

Tortang sardinas with sweet and sour sauce will astound your family and friends. It tastes good and is best eaten with alcoholic or soft drinks while having fun with friends. It’s very easy to make because the preparation is very simple. With the addition of some ingredients and spices, we can now enjoy the distinct flavor of canned sardines. Make this tortang sardinas with sweet and sour sauce by following the step-by-step instructions. Have fun while you're cooking.

This chicken pastel is made in the Philippines. Chicken and vegetables such as potato, carrot, red bell pepper, and mushrooms are the major ingredients, along with butter, hotdogs or sausage, grated cheese, and evaporated milk. Garlic, onion, and dried bay leaves are among the spices used. To round out the flavor, black pepper, sugar, and salt are added. Black pepper, sugar and salt are also added to complete the taste.

Make this creamy, delectable chicken pastel by following the step-by-step instructions. This rich and flavorful meal pairs wonderfully with warm rice and is sure to please a family or a crowd.

Beat the heat with this luscious, no-machine-required mango ice cream – made with just ripe mangoes, Kremdensada (or condensed milk + cream), and a pinch of love! Silky-smooth, bursting with fruity flavor, and ready to freeze, this dessert is perfect for summer, fiestas, or anytime you crave a sweet escape.

This homemade banana cake is made completely from scratch, offering the perfect balance of delicious flavor and natural nutrition from ripe bananas. The best part? No oven required! Just follow our simple step-by-step instructions to whip up this moist, flavorful treat. It's the ideal snack to satisfy your cravings - naturally sweet, wonderfully filling, and ready whenever hunger strikes.