Yummy Paksiw na Bangus
Paksiw na bangus recipe is one of my preferred and favorite dishes. The milkfish, or bangus, is cooked in vinegar along with certain spices and seasoned to taste. Paksiw is a common Filipino dish that is delicious, satisfying, and very simple to prepare. I love to consume this dish early in the morning, in Bisaya dialect, “pamahaw”. I eat it with warm white rice and pair it with hot drinks like coffee or “sikwate,” a Filipino hot chocolate drink. Try this recipe for Paksiw na Bangus. Share with me what you think of the recipe.
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Paksiw na Bangus Recipe
Description
Paksiw na bangus is one of my preferred and favorite dishes. The milkfish, or bangus, is cooked in vinegar along with certain spices and seasoned to taste. Paksiw is a common Filipino dish that is delicious, satisfying, and very simple to prepare. I love to consume this dish early in the morning, in Bisaya dialect, "pamahaw". I eat it with warm white rice and pair it with hot drinks like coffee or "sikwate," a Filipino hot chocolate drink. Try this recipe for Paksiw na Bangus. Share with me what you think of the recipe.
Ingredients
Instructions
Clean the milkfish, cut the pins, remove the scales and the innards, and cut into serving parts. Wash it, then set it aside.
Prepare the spices, like ginger, garlic, and onion; peel, strip, crush, and slice. Place half of the prepared spices in the pot or large skillet.
Arrange the bangus or milkfish slices in a pot, then add the remaining spices on top of the fish.
Add fish sauce, salt, ground black pepper, vinegar, and water.
Apply heat and let it boil. Cover and continue to cook over medium-low heat for 10 minutes.
Check it, then add the long green chili and olive oil or any prepared cooking oil to taste. Cover again and simmer for 5 minutes.
Taste it and adjust as necessary. Add MSG to taste, if desired. Simmer for another 2 minutes.
Turn off the heat. Transfer the paksiw na bangus to a serving dish.
Serve warm, and enjoy!
Servings 6
- Amount Per Serving
- Calories 394kcal
- % Daily Value *
- Total Fat 19.4g30%
- Saturated Fat 0.8g4%
- Cholesterol 112mg38%
- Sodium 672mg29%
- Potassium 783mg23%
- Total Carbohydrate 8.2g3%
- Dietary Fiber 1.4g6%
- Sugars 1.9g
- Protein 45.3g91%
- Calcium 131 mg
- Iron 2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.