Fluffy Pancake Easy Recipe
There’s nothing quite like waking up to a stack of light, golden-brown pancakes made from scratch. Our easy homemade pancake recipe delivers perfectly fluffy results every time, using simple pantry staples you likely already have. Unlike store-bought mixes, these pancakes are richer in flavor, airy in texture, and completely customizable to your taste.
Why This Recipe Works
✅ Quick & Foolproof – Ready in just 20 minutes, no fancy techniques needed.
✅ Ultra-Fluffy Texture – The perfect balance of baking powder and eggs ensures a light rise.
✅ Customizable – Add cinnamon, vanilla, blueberries, or chocolate chips for extra flavor.
✅ Family-Friendly – A breakfast favorite for kids and adults alike!
Key Ingredients
- All-purpose flour – The base for tender pancakes.
- Baking powder – The secret to that perfect fluffiness.
- Sugar – Just enough for a hint of sweetness.
- Milk & eggs – For richness and structure.
- Melted butter or oil – Adds moisture and flavor.
Pro Tips for the Best Pancakes
🔥 Don’t overmix the batter – A few lumps are okay for tender pancakes.
🍳 Use a medium-low heat – Ensures even cooking without burning.
🍯 Top with maple syrup, fresh fruit, or whipped cream – The perfect finishing touch!
Whip up a batch of these fluffy pancakes this weekend—your family will love them! Perfect for lazy mornings, brunch gatherings, or even “breakfast for dinner.” Enjoy! 🥞🍓
For more recipes, feel free to browse our recipe archive. Share and enjoy! Thank you for visiting us.
Visit us on YouTube: Yummy Food PH
Description
This homemade fluffy pancake easy recipe is so delicious. Our easy pancake recipe uses ingredients you probably have on hand, such as all-purpose flour, baking powder, sugar, milk, eggs, butter or margarine, and oil. This simple pancake recipe doesn't require much thought, and the pancakes taste delicious. The texture is light and fluffy, perfect for breakfast. This homemade pancake recipe is definitely better than store-bought mix. You can add a teaspoon of cinnamon to your pancakes if you desire.
Ingredients
Instructions
Preparation:
In a large mixing bowl, sift the all-purpose flour. Add the baking powder and sugar, and then mix until well combined. In the center, make a well and set it aside for awhile.
In a separate bowl with the milk, crack the fresh eggs and add vanilla; then whisk all the ingredients together until combined. Then pour the mixture into the flour mixture. Whisk until just combined.
Cooking:
Over medium heat, heat a large nonstick frying pan.
Grease the pan with butter or spray it with cooking oil.
Scoop ¼ cup of the batter mixture per pancake.
Cook each pancake for 2 minutes, or until bubbles develop on the surface.
Flip the pancake and cook for another 1 to 2 minutes, or until it is cooked through.
Take it out of the pan and place it in the container with the lid on to keep it warm.
Note: Grease the pan with butter or cooking oil between batches.Repeat the process until all the batter is done.
Once done, assemble the pancakes on a serving plate and serve with extra butter or margarine and maple syrup.
Note: Pure honey is better than maple syrup (optional).Share and enjoy! Happy cooking.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 470kcal
- % Daily Value *
- Total Fat 12.2g19%
- Saturated Fat 6.3g32%
- Cholesterol 148mg50%
- Sodium 754mg32%
- Potassium 966mg28%
- Total Carbohydrate 75.4g26%
- Dietary Fiber 1.8g8%
- Sugars 24.7g
- Protein 14.2g29%
- Calcium 21 mg
- Iron 22 mg
- Vitamin D 81 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
