Pancit Canton Fries Recipe
Craving a fun, crispy twist on classic pancit canton? Try this Pancit Canton Fries recipe – an easy, innovative way to enjoy instant noodles! Using just pack noodles, you can whip up this addictive snack in minutes, perfect for any time of day.
I created this recipe out of kitchen curiosity, and the result was a delightful surprise – golden, crunchy noodles with a satisfying bite. While taste is subjective, I cannot guarantee that you will also like the taste of this dish. I encourage you to experiment and make it your own! Serve these crispy fries with your favorite dipping sauce (banana ketchup and sweet-chili are my top picks) and pair with an ice-cold soda or drink for the ultimate snack experience.
Great for sharing with friends or family, this lutong bahay hack turns humble pancit canton into something exciting. Who knew instant noodles could be this fun?
For more recipes feel free to browse our recipe archive. A cooking video guide is available here: Pancit Canton Fries Recipe.
Pancit Canton Fries Recipe
Description
You can make a simple and unique twist on your pancit canton with easy preparation. All you’ll need is a tablespoon of flour, cornstarch, an egg and additional seasonings. Fry it and you’re all set. You can now enjoy the pancit canton fries. I can not guarantee that everyone will like this recipe, but there is no harm in trying, so give it a shot. It just might become one of your favorite dishes. This is great to eat with alcoholic beverages or soft drinks.
Ingredients
Instructions
Boil 1 ½ cup water and cook pancit canton noodles for 3 minutes.
Remove from heat and drain water.
Mix all-purpose flour and cornstarch together. Add a pinch of salt and pepper powder to taste (optional).
Crack a fresh egg and beat it well.
In a separate bowl, pour the special seasoning of pancit canton. Mix the cooked noodles with them.
Dip the noodles in beaten egg and coat them with the prepared flour mixture.
Preheat enough cooking oil in a pan, gently fry the coated noodles. Fry until it turns golden brown.
When cooked, transfer to a strainer or you may use a table napkin to drain excess oil, then transfer to a serving plate.
Serve with dipping sauce (optional).
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Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 748kcal
- % Daily Value *
- Total Fat 44g68%
- Saturated Fat 11.4g58%
- Cholesterol 164mg55%
- Sodium 1079mg45%
- Potassium 105mg3%
- Total Carbohydrate 73.3g25%
- Dietary Fiber 2.3g10%
- Sugars 2.3g
- Protein 16.1g33%
- Calcium 3 mg
- Iron 22 mg
- Vitamin D 77 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
