Pandan Puto Cake – Pinoy Recipe

Pandan Puto Cake, a delicious Filipino rice cake.

The Pandan Puto Cake recipe is a Filipino version of a rice cake. It is a delicious and filling snack. It is often served during special occasions or even served as a simple morning or afternoon snack. In making puto cake, the pandan flavor is a good choice. Pandan brings color and a good aroma to your puto recipe. This makes your sweet dessert more deliciously aromatic and tasty. This recipe is simple and easy to make. It’s egg-free and an oven is not needed. It tastes just like your favorite puto cake.

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Pandan Puto Cake – Pinoy Recipe

Author: Yummy Food Ph Cooking Method: Steaming Cuisine: Asian, Filipino Courses: Dessert, Snacks, Sweets Recipe Keys: Dairy Desserts Egg Free Kids

Difficulty: Beginner Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins

Servings: 5 Calories: 554

Best Season: Suitable throughout the year

Description

Puto cake is a delicious dessert cake. The pandan flavor is a classic Filipino favorite snack. If you have an allergy to eggs, this recipe is for you. The steamed eggless puto pandan is the specialty. It's simple to make and uses heated water from pandan leaves, making it nutritious and aromatic. You can also top it with sliced salted egg, cheddar slices, or whatever else you desire. Try this easy recipe and have some fun with it.

Ingredients

Servings

• 12 pieces Pandan Leaves
• 2 cups Water
• ¹⁄₂ cup Skim Milk (dissolved)
• ¹⁄₄ cup Slice Cheese
• 2 cups Cake Flour
• 1 tablespoon Baking Powder
• 1 cup Brown Sugar
• ¹⁄₂ tablespoon Vanilla Extract or Essence
• 2 drops Green Food Coloring
• of Salt to taste

Instructions

1. In a pot, boil pandan leaves with 2 cups of water for about 15 minutes. Remove from heat and let it cool. Mix the pandan water to the dissolved skim milk.

2. Combine cake flour, baking powder, sugar and salt then add pandan and skim milk liquid mixture, vanilla extract or essence and green food color. Mix well until well blended.

3. Scoop mixture into cupcake liners about 2/3’s full. Steam for 15-20 minutes.

   Use low steam if you don’t want it to break on top. Cover with cloth so the steam will not drop on the puto cake.

4. Then transfer in a cooling rack to cool completely before serving. Enjoy eating!

Nutrition Facts

Servings 5

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Amount Per Serving

Calories 554kcal

% Daily Value *

Total Fat 9.1g14%

Saturated Fat 5.5g28%

Cholesterol 7mg3%

Sodium 92mg4%

Potassium 406mg12%

Total Carbohydrate 108g36%

Dietary Fiber 2g8%

Sugars 64.9g

Protein 9.1g19%

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Calcium 17 mg

Iron 15 mg

Vitamin D 5 IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Puto cake, Pandan puto cake, Puto Pandan,