Pork Adobo with Coke Recipe Soft and Yummy

Prep and cooking:

1. Prepare the pork belly, if bought uncut then cut it into adobo serving parts. Next, prepare garlic and onions.

2. Heat the pan over a medium flame. Sear the pork meat until it turns a light brown and its fat starts rendering. I do this for roughly 15 minutes, until the pork renders enough oil for sauteing.

3. Make a small space for sauteing. Push the pork onto one side of the pan.

4. Saute the garlic and the onion for 30 seconds or until aromatic, then stir them all together for a minute.

5. Add the soy sauce and stir for a minute to evenly distribute it into the meat.

6. Add dried bay leaves and whole peppercorns. Stir quickly.

7. Add the vinegar; let it come to a boil for 2 minutes before stirring.

8. Add the Coke drinks and bring to a boil. Cover the pan.

9. Adjust the heat to medium-low and simmer for 20 minutes.

10. Check the meat and stir. Add water to tenderize the meat.

11. Cover again and simmer for another 20 minutes, or until the meat gets tender enough.

    Note: Add water if necessary.

12. Once the meat is tender, season with salt to balance the sweetness of the coke drinks in the dish.

13. Season with all-purpose seasoning if desired; it’s totally optional. Keep cooking until the desired sauce is reached.

14. Taste the dish, and then adjust accordingly if necessary.

15. Turn off the heat and transfer the dish to a serving plate. Enjoy the meal.