Quick Garlic and Parsley Shrimp Recipe – Ready in 15 Minutes!

Another Wonderful Garlic and Parsley Shrimp Recipe You can Try!

Craving seafood that’s fast, flavorful, and foolproof? This garlicky, buttery shrimp tossed with fresh parsley is your answer! Perfect for busy weeknights or last-minute dinners, this dish delivers restaurant-quality taste with minimal effort.

Why You’ll Love It:

✨ 15-minute magic – From pan to plate in a flash!
🧄 Garlicky goodness – Aromatic, buttery, and packed with flavor
🌿 Fresh & light – Bright parsley balances the richness
🍋 Versatile star – Serve as an appetizer, over pasta, or with crusty bread

Pro Tips:

• Use jumbo shrimp for a meatier bite
• Don’t overcrowd the pan – crispy edges = more texture!
• Finish with a squeeze of lemon for a zesty kick

Perfect Pairings:
🍝 Toss with linguine for an easy shrimp scampi
🥖 Soak up the sauce with warm baguette
🥗 Serve over a crisp green salad

Ready to cook? Follow the simple steps below and enjoy gourmet shrimp in minutes!

Love quick seafood recipes? Try our garlic buttered shrimp or sweet chili crab next!

Tag us in your shrimp creations! 📸

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Print Recipe

Quick Garlic and Parsley Shrimp Recipe – Ready in 15 Minutes!

Author: Mamie Renees Kitchen Cooking Method: Sauteing, Simmering Cuisine: American Courses: Main Dish Recipe Keys: High Protein Pescetarian Quick Meals S Seafood S Shrimp

Difficulty: Intermediate Prep Time 5 mins Cook Time 10 mins Total Time 15 mins

Servings: 2 Calories: 387

Best Season: Suitable throughout the year

Description

A delicious garlic and parsley shrimp recipe that takes just a few minutes to make!

Ingredients

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Servings

• dozen A dozen shrimps (deveined and washed)
• ¹⁄₂ cup parsley (chopped)
• 1 yellow onion (sliced)
• 4 clove garlic (crushed)
• 1 jalapeno pepper (chopped (optional))
• 1 stalk scallion (sliced)
• green mild peppers
• ¹⁄₂ tsp granulated onion
• ¹⁄₂ tsp granulated garlic
• 1 tsp mixed seasoning/herbs of your choice
• salt and black pepper to taste
• oil
• 4 tbsp water

Instructions

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1. Heat the oil. Add the onions. Let it brown a little bit and stir.

2. Add crushed garlic. Stir. Add the scallions and stir.

3. Add hot and mild peppers and stir. Add the salt if necessary and black pepper.

4. Reduce the heat and make sure the mixture doesn’t burn.

5. Add the shrimps. Add the mixed/herbs seasoning, granulated garlic and onion.

6. Let simmer for 4 to 5 minutes or until the shrimps are cooked. Add the water during simmering.

7. Add the chopped parsley just before turning off the stove top. Sprinkle with some of the mixed seasoning.

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 387kcal

% Daily Value *

Total Fat 22.9g36%

Saturated Fat 3.8g19%

Cholesterol 278mg93%

Sodium 1080mg45%

Potassium 455mg13%

Total Carbohydrate 12.8g5%

Dietary Fiber 2.3g10%

Sugars 3.1g

Protein 31.9g64%

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Calcium 17 mg

Iron 10 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: shrimp recipe, garlic and parsley shrimp recipe, seafood recipe,

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