Delicious Stir fry Tofu
This stir fry tofu with ground pork recipe is a great dish to prepare at home and very delicious. It also contains a rich source of protein. It is simple to prepare. You can make this dish in just about 20 minutes. If you have tofu, some vegetables, and some spices, you can make a delicious dish like this. Overall, this recipe is really simple and delicious. Once you try this recipe, you will make it again and again. This recipe goes well with a cup of steamed warm rice.
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Stir fry Tofu with Ground Pork Recipe
Description
This stir fry tofu with ground pork recipe is a great dish to prepare at home and very delicious. It also contains a rich source of protein. It is simple to prepare. You can make this dish in just about 20 minutes. If you have tofu, some vegetables, and some spices, you can make a delicious dish like this. Overall, this recipe is really simple and delicious.Once you try this recipe, you will make it again and again. This recipe goes well with a cup of steamed warm rice.
Ingredients
Blanching the tofu:
Stir fry:
Instructions
Preparation:
Drained tofu and cut into small pieces. Then put it on a bowl and set it aside.
Peel the skin off of the ginger, garlic and onion, then minced it.
Cut the scallions or green onions and thinly slice the red chili. Then set aside.
In a mixing bowl, combine the soy sauce, oyster sauce salt and ground black pepper. Mix well.
Cooking Instruction:
Prepare a wok, pour in 2 cups of water and bring it to boil and add ½ tbsp salt , 1 tbsp of soy sauce and stir. Then add the tofu cubes.
Stir the tofu and blanch for 3 minutes. Then drain water out and let it dry.
In the same wok, put 2 tbsp. of vegetable oil and swirl it around.
When the oil is hot, saute the ginger, garlic, onion and sliced red chili until aromatic.
Note: Op out the chili in your ingredients list if you don’t like spicy taste.Add the ground pork and stir fry until color changes. Then pour in the sauce mixture. stir until gently boiling.
Add 1 cup water, stir and cook it for 3 minutes over medium heat.
Add the blanch slice tofu stir and cover the lid. Turn fire low to medium heat. Let it cook for 3 minutes.
After 3 minutes the sauce reduced add 1 tbsp. of cooking wine and gently stir it.
Add the sliced scallion or green onion and pour the slurry mixture.
Gently stir until the sauce becomes slightly thickens, adjust it according to your desired sauce consistency. Toss it and serve it warm. Transfer to a serving plate. Happy cooking. Share and enjoy eating.
Servings 4
- Amount Per Serving
- Calories 226kcal
- % Daily Value *
- Total Fat 11.8g19%
- Saturated Fat 2.6g13%
- Cholesterol 37mg13%
- Sodium 1807mg76%
- Potassium 447mg13%
- Total Carbohydrate 9.3g4%
- Dietary Fiber 1.8g8%
- Sugars 2.3g
- Protein 21.1g43%
- Calcium 14 mg
- Iron 14 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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