Suman Malagkit Recipe or Budbud Pilit Bisaya

Prepare the banana leaves and pass them over the gas flames for about 20 seconds, or until they are pliable.

Trim the stiff ends. Cut into rectangles shape like 8 x 6-inch. Clean the banana leaves using a wet cloth. Set aside.

Rinse and drain glutinous rice.

Combine the coconut milk, sugar, and salt in a large pot over medium heat. Stir until the sugar and salt are completely dissolved.

Stir in the glutinous rice until it is evenly distributed. Bring to a simmer, then reduce to a low heat and cover. Let it cook until all liquids are gone.

Remove from the heat and set aside to cool slightly.

Scoop about 2 tablespoons or more of rice into a banana leaf, then tightly roll the banana leaves around the rice to make a log shape. To seal, fold 1 1/2 inches of each end towards the middle.

Arrange suman in a pot, folded side down and cover with about 1 inch of water. Place a layer of banana leaves over suman and cover pot with lid.

Cook for 45 minutes over medium heat, or until the rice is fully cooked.

Remove the suman from the pot and wipe it with a clean cloth to remove any excess water then serve. Suman goes best with latik sauce or a cup of hot chocolate (sekwate). Share and enjoy the food.