Saucy Sweet Chili Chicken Breast Recipe

Preparation:

1. Remove the skin and excess fat from the chicken breasts and debone them. Then cut it into cubes, wash and drain water. Put them in a mixing bowl.

2. Add salt, ground black pepper, and garlic powder, then massage them. Crack 1 fresh egg into the meat, mix again, and let it sit for 30 minutes.

3. For the breading combine all-purpose flour, corn starch, chicken powder, salt, paprika powder, and ground black pepper in a mixing bowl. Stir

4. Dredge the chicken pieces in the breading mixture one at a time, then arrange them in the tray and it’s ready to fry.

Cooking:

1. Heat the vegetable oil in a skillet or wok over medium heat. When the oil is hot enough, add the coated wings one at a time.

2. Fry them on both sides over medium heat until the color turns golden brown; remove from the pan and set aside.

   Tips: For crispness, double fry them.

3. For the sauce, melt the butter in a saucepan over medium-low heat. Saute the minced garlic until it gets light brown and aromatic.

4. Add the sweet ketchup, soy sauce, and hot chili sauce and stir.

5. Bring to a gentle boil; add salt and pepper to taste. Mix until the sauce becomes slightly thick.

6. Toss in the deep-fried chicken until they are evenly covered with the sauce; add sesame seeds.

7. Transfer to a serving dish and garnish with chopped onion leaves (optional).

8. Serve warm. Happy cooking! Share and enjoy the food.