Ube Cheese Kamote Turon

Cheese Ube Kamote Turon

Ube Cheese Kamote Turon may not be your typical  turon. Actually, camote turon is a sort of Filipino snack and the Philippines’ most popular street food. It is traditionally made of banana wrap in a lumpia wrapper, deep-fried, and coated with sugar. This recipe is one of the variations of turon; it is made of kamote (sweet potatoes) instead of banana. This Kamote turon comes with cheese stick fillings. This is a fantastic snack for those who enjoy camote and cheese. Whatever the turon’s variation is, Filipinos like this inexpensive, delightful delicacy. A delicious Filipino snack and dessert. Share and enjoy!

For additional recipes, please browse our recipe archive. Thank you for stopping by.

Visit us on YouTube: Yummy Food PH

Print Recipe

Ube Cheese Kamote Turon

Author: Yummy Food Ph Cooking Method: Frying Cuisine: Filipino Courses: Appetizer, Snacks, Sweets Recipe Keys: Dairy Desserts Kids

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Total Time 30 mins

Servings: 6 Calories: 574

Best Season: Suitable throughout the year

Description

Ube Cheese Kamote Turon may not be your typical  turon. Actually, camote turon is a sort of Filipino snack and the Philippines' most popular street food. It is traditionally made of banana wrap in a lumpia wrapper, deep-fried, and coated with sugar. This recipe is one of the variations of turon; it is made of kamote (sweet potatoes) instead of banana. This Kamote turon comes with cheese stick fillings. This is a fantastic snack for those who enjoy camote and cheese. Whatever the turon's variation is, Filipinos like this inexpensive, delightful delicacy. A delicious Filipino snack and dessert. Share and enjoy!

Ingredients

Servings

• ¹⁄₂ kilogram kamote or camote (sweet potato)
• ¹⁄₂ cup condensed creamer (ube flavor)
• cheese sticks
• 50 grams buttermilk (optional)
• lumpia wrapper
• cooking oil

Instructions

1. Wash the kamote (sweet potato) and put it in a pot. Pour in 1 to 2 cups of water, then bring to a boil until it gets soft.

2. Remove the kamote (sweet potato) from the pot and allow it to cool down. Disregard the liquid.

3. Peel and put the kamote (sweet potato) in a large mixing bowl.

4. Mash the kamote. Add in the butter (optional) and the condensed milk. Mix properly.

5. Place the lumpia wrapper on a flat surface. Add a scoop of the ube mixture and spread it on the bottom part of the wrapper, then place one piece of cheese. Wrap and seal. Repeat the process until all is done.

6. Deep fry the kamote turon until golden brown.

7. Drizzle some ube-flavored condensed milk before serving.

8. Share and enjoy your ube cheese kamote turon.

Nutrition Facts

Servings 6

---

Amount Per Serving

Calories 574kcal

% Daily Value *

Total Fat 18g28%

Saturated Fat 9.1g46%

Cholesterol 26mg9%

Sodium 672mg29%

Potassium 590mg17%

Total Carbohydrate 87.2g30%

Dietary Fiber 4.5g18%

Sugars 19.7g

Protein 15.5g31%

---

Calcium 190 mg

Iron 6 mg

Vitamin D 40 IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ube cheese kamote turon, ube cheese turon, kamote turon, camote turon, turon, turon recipe,