Pancit Canton Guisado Recipe

pancit canton guisado recipe pinit

Filipino Pancit Canton Guisado is a delicious noodle dish.

This recipe is a perfect combination of protein and vegetables. The dish comes together with carrots, green beans, and cabbage, which are sautéed with garlic and onions and then seasoned with certain seasonings to make it delicious and nutritious. This pancit canton guisado contains meat, noodles, and vegetables, making it suitable for eating by itself as a complete meal.  Pancit canton guisado, is a true Filipino favorite because it is often served during festivals and other common occasions. The dish is similar to sotanghong guisado, this is among the dishes strongly influenced by Chinese cuisine.

pancit canton guisado recipe

This recipe is not limited to pork only; you can simply prepare this dish using chicken, seafood, etc., and in less than an hour, you have your ready-to-serve delicious Filipino Pancit canton guisado. Happy cooking! Please feel free to browse our recipe archive for more recipes. Thank you for visiting us.

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Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Total Time 40 mins
Servings: 12 Calories: 417
Best Season: Suitable throughout the year


This Filipino Pancit Canton Guisado is a delicious noodle dish. This recipe is a perfect combination of protein and vegetables.




  1. Cut the pork belly into bite-sized pieces and set aside.

  2. Peel, mince, and chop the spices needed for the recipe.

  3. Peel, chop, slice and strip the vegetables.


  1. Heat the pan over medium heat. Put the pork meat in the pan and cook until it renders fat and turns golden brown.

    Note: Regular stirring is required.
  2. Push the meat to the other side of the pan. Add the onion and saute until soft, then add the garlic and saute until aromatic, and mix together with the meat.

  3. Season with salt, half of the oyster sauce, and ground black pepper, and stir.

  4. Add a half cup of water, cover the lid, and simmer for 10 minutes, or until the meat gets tender.

  5. Add the carrot, stir, and allow it to cook for 2 minutes.

  6. Add the green beans and stir, then add the chopped cabbage and cook for another 2 to 3 minutes.

  7. Take them all out of the pan except the sauce. Set it aside for awhile.

  8. On the same pan with the sauce. Add water, pork cubes, soy sauce, the remaining oyster sauce, and ground black pepper, and bring to a boil.

  9. Once the liquid starts boiling, add the dried pancit noodles. Cook them until soft and tender.

  10. Add back the pork with the vegetables we took out of the pan earlier. Mix well until combined.

    Note: This method keeps the vegetables crisp and not overcooked.
  11. Taste and adjust as necessary. Serve warm.

    Enjoy! Happy cooking.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 417kcal
% Daily Value *
Total Fat 33.6g52%
Saturated Fat 11.5g58%
Cholesterol 42mg15%
Sodium 801mg34%
Potassium 222mg7%
Total Carbohydrate 19.1g7%
Dietary Fiber 3.3g14%
Sugars 3.6g
Protein 8.9g18%

Calcium 46 mg
Iron 1 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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