Yummy Homemade Peanut Butter

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Super Easy Yummy Homemade Peanut Butter

Let’s talk about why you should make your own peanut butter at home instead of buying it at the store. Peanut butter is very easy to make, and you can simply add your own creative twist if desired. The other thing is that you have complete control over the ingredient you want to add to your peanut butter. Below, we’ve shared how to make the best homemade peanut butter. Just simply follow the step-by-step instructions.

homemade peanut butter recipe

Try this straightforward homemade peanut butter recipe.  Please feel free to browse our recipe archive for more recipes. Thank you for visiting us.

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Difficulty: Beginner Prep Time 10 min Cook Time 5 min Total Time 15 mins
Servings: 6 Calories: 387
Best Season: Suitable throughout the year


This Yummy Homemade Peanut Butter is very easy to make, and you can simply add your own creative twist if desired. Try this tasty peanut butter at home.



  1. In a large pan, heat cooking oil over medium heat.

  2. Put the peanuts in the pan while the oil is not too hot.

  3. Cook, stirring, for 5 minutes or until the peanuts are cooked through but not burned.

    Note: Cooking time may vary, and it will take longer depending on the amount of peanuts you cook. If you don’t want too much oil, roast the peanuts if desired.
  4. Once the peanut changes color to a light brown and is cooked through, immediately remove it from the pan. Use a slotted spoon to drip the excess oil.

  5. Put the fried peanuts in the bowl of a food processor while still a bit hot.

  6. Process for 1 minute, then scrape around the sides of the bowl with a rubber spatula.

  7. Add the milk and process another 2 to 3 minutes until the peanut butter is shiny and smooth.

  8. Add salt, honey, and oil, then process again until combined.

    Note: If honey is not available, substitute it with sugar. Start with a tablespoon, then adjust accordingly.
  9. Check the consistency; if it seems too thick, add more oil as necessary until you are happy with it.

  10. Transfer the peanut butter to a plastic resealable jar for later use, or serve it immediately. Enjoy!

Nutrition Facts

Servings 6

Amount Per Serving
Calories 387kcal
% Daily Value *
Total Fat 30.8g48%
Saturated Fat 5.9g30%
Cholesterol 2mg1%
Sodium 260mg11%
Potassium 345mg10%
Total Carbohydrate 16.5g6%
Dietary Fiber 4.2g17%
Sugars 10.1g
Protein 16.6g34%

Calcium 179 mg
Iron 2 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: peanut butter, homemade peanut butter, peanut butter recipe,

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