Sauteing

If you like okra and chicken, this ginisang okra paired with chicken is for you. You'll probably enjoy this sautéed okra recipe. This isn't your typical ginisang okra dish. This is a little different way of cooking okra than you're used to. Most Filipino recipes, including many of them, are basic and straightforward to prepare. A side of basic and easy-to-prepare Filipino meals is both nutritious and delicious. Sautéed okra with chicken breast is a great combination. It is best served with a side of hot rice.

Ginisang sayote recipe with chicken or sauteed chayote is a simple, tasty, and nutritious Filipino recipe that is also inexpensive. This is typically paired with fried dishes or grilled with a plate of steamed rice. Ginisang sayote is so delicious and not only in chicken, but you can also cook this sayote recipe with pork, or either shrimp.

Sweet and sour fish tilapia, also known as escabecheng tilapia, is a delightful and flavorful dish that’s perfect for the whole family. This recipe is not only delicious but also incredibly easy to prepare, making it an excellent choice for both weeknight dinners and special occasions.

Ang Adobong Manok (Chicken Adobo) ay itinuturing na isa sa mga pinakatanyag at minamahal na ulam sa Pilipinas, at madalas itong kinikilala bilang pambansang ulam ng bansa. Ang salitang 'adobo' ay nagmula sa wikang Espanyol na 'adobar,' na ang ibig sabihin ay 'mag-marinate' o 'magbabad sa pampalasa.

Adobong Pusit, or squid adobo, is a classic Filipino dish that showcases the beloved adobo cooking method in a unique and flavorful way. Adobo, often considered the national dish of the Philippines, is a cooking technique that involves simmering meat, seafood, or vegetables in a savory and tangy sauce made from vinegar, soy sauce, garlic, and peppercorns.

Another variation of the delectable Filipino adobo recipe. This pork adobo with coke recipe is very soft and yummy. The dish is made of pork belly, soaked in marinade sauce, and simmered with Coca-Cola drinks and water for the right period of time until the meat gets soft. The coke drink ingredients give the meal a delicious flavor and a hint of sweetness. This version of adobo tastes a little sweeter than the traditional adobo recipe. The taste is quite similar to that of humba bisaya, a delicious authentic bisaya dish.

This spaghetti Filipino-style recipe is a delicious family meal, perfect for any occasion. It’s meaty, saucy, and rich in flavor, along with a slice of hotdog. This spaghetti pasta dish is perfectly made with a nicely thick Filipino-style spaghetti sauce; it’s a bit sweet and delectable. Serve alone or top with grated cheese. Serve and enjoy!

Pork chop asado recipe is a great dish; it is meaty and delicious. Our recipe is a variation of a popular authentic Filipino pork asado dish. Our asado recipe is prepared with pork chops along with certain spices and cooked until tender, then turned into a delectable dish. The asado is quite similar to the pork adobo and humba recipes from the Visayan region, though they taste a bit different, but both of them are so delicious. Those dishes I am referring to are must-try Filipino recipes to cook and serve on special occasions or even on a regular basis. Simply follow the step-by-step directions below to make our wonderful pork chop asado dish.

Ginisa dishes are delicious and simple to prepare. Try our Ginisang Monggo recipe version; it's yummy and packed with nutrients, perfect to serve for the entire family. Surely they will love and enjoy the dish.