Ginataang Galunggong: Creamy Coconut Fish Stew
Ginataang Galunggong: Creamy Coconut Fish Stew This Ginataang Galunggong recipe transforms humble round scad fish into a luxurious coconut milk-infused stew that’s both comforting and flavorful. The fish is first lightly fried to seal in its juices, then simmered in a rich, creamy coconut sauce …