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The saging con yelo recipe is a straightforward dessert, very simple to make. This recipe is very similar to Mais Con Yelo, which is made with mais, or corn. This dessert's main ingredients are Minatamis na saging (banana with caramel sauce), milk, and shaved ice. This is the best dessert or ideal snack on hot summer days. I enjoy eating this saging minatamis with yelo during the summertime. Sometimes I add sago pearls and corn flakes when I eat this to make it a more appetizing and refreshing dessert to quench the thirst.

Try this quick and easy-to-make snack. Just follow the simple instructions below . Instructional videos are also provided to make the minatamis na gaging first, then just simply add it with milk and yelo, or ice, to make it a cold and refreshing snack on warmer days.

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Minatamis na Saging is made easy with plantains, locally known as "saging na saba". This Filipino dessert is one of the quick and easiest desserts to prepare, just in a couple of minutes. Our main ingredient, the saging saba, or plantain, is a great source of nutrients, like dietary fiber, potassium, and high levels of vitamin C that sound good for our body. It’s a very simple recipe, but it's delicious. It is very simple to cook the saging na saba, or plantains, which are simply sweetened by cooking them with a sugar and water mixture until the sauce becomes slightly thick.

You can add vanilla extract if you have it and it gives the dish an aroma. but it is totally optional. Similar to this Filipino recipe is the Saging Con Yelo, which is a variant of Mais Con Yelo, a type of dish that originated in Spain and is served with ice crushed to make it cool and super refreshing. This Filipino recipe is super budget-friendly, but as I said, it is delicious. You may serve this dessert either plain or with milk.

Let me know what you think. Just leave a comment below. Thank you.

This Dalgona Milk Tea Recipe is inspired by the popularity of Dalgona coffee. The Dalgona coffee drink got famous online during the recent pandemic years. In this recipe for Dalgona Milk Tea, we make it a silky smooth milk tea with a frothy whipped spongy topping.

By the way, what does dalgona mean?
The word "dalgona" originates in Korea. A Korean term (달구나), which means "it's sweet". This Korean drink is a street food and it's believed it first appeared in Busan, Korea in the 1960's. Traditionally, it is a Korean Dalgona coffee drink that tastes good. Nowadays, the original dalgona drinks are enhanced in a variety of ways. There is a coffee, tea, and milk version with a sponge texture on top. To prepare Dalgona Milk Tea is very easy. Follow our written instructions: just scroll down and simply follow them. Thank you.

Chicharon Bulaklak, or deep-fried ruffled fat, is delicious. Crisp can be quite addictive. This pinoy food is a popular Filipino appetizer. It is typically eaten with alcoholic beverages and is best when dipped in spiced vinegar. Making this Filipino dish takes time for cleaning and boiling, but when it is cooked, the result is very satisfying and can be quite addicting. It tastes the best when the chicharon bulaklak is still warm and has a particularly crunchy texture after cooking. To cook the best chicharon bulaklak like this, just simply follow our simple instructions written below.

Happy cooking. Thank you.

This pork asado is a delicious dish. It is prepared with a bit of sweetmeat and sweetsauce. This recipe is the Chinese-Filipino version of (char siu) which is a Cantonese style of pork barbecue. The cooking technique was believed to have been introduced by the Chinese people. On the other hand, this Filipino version of the recipe has been changed to be braised rather than grilled. Even though the method of cooking is a bit different from its usual grilling, the dish still has the perfect taste that is super delicious.

Typically, this pork asado is served thinly sliced with the braising liquid, which is the sweetsauce. When we talk about Filipino siopao, this dish is so familiar. Commonly known as siopao asado, of course, it's called siopao asado because it's filled with asado dish inside. The dish is not only good for siopao but also goes well with buns and sandwiches. You can make asado as a filling. Want to try our Filipino Pork Asado? Try our recipe. Let me know your version of Asado. Please leave your comment in the comment section below. Thank you.

This Crispy Pata is a Filipino dish made from pork leg, a popular Filipino pork dish. This dish can be served as a main dish with steamed rice and a spicy dipping sauce. It can also be eaten as "pulutan," which goes well with a refreshing non-alcoholic or alcoholic drink. This recipe can be easily cooked, starting from simmering to tenderize the meat and deep frying to get a super crispy pata fillipino dish. Filipino dishes are delicious. Many Filipino restaurants offer dishes like this Crispy Pata dish on their menus.

So If you are a travel enthusiast and you’re planning to your next visit, please include the Philippines in your itinerary. It’s more fun in the Philippines.

Try it out with our recipe. It’s delicious and super crispy. Happy cooking. Share and enjoy eating.

The Tastiest Lucky Me Pancit Canton. This recipe is very easy and simple to make as a meal or snack.

Why lucky me? Lucky Me is a brand of famous stir-fry noodles in the Philippines, the first pancit canton dry noodles in a pouch. It was introduced in the Philippine market way back in 1991 as Lucky Me! Pancit Canton. Now the company produces many flavors that are available in many stores for you to choose from.

We all know how good it tastes, but in our recipe I will make it more tastier and healthier than ever. Shrimps, vegetables, and certain seasonings are added in this recipe to give it a surprising taste. This dish can be eaten directly as a snack or as a meal to satisfy your hunger. Try our recipe and let me know your version of pancit canton. Please leave your comments in the comment section. Thank you.

This Chicken Macaroni Soup recipe is an easy version that everyone can make. This is a great recipe for the cold and rainy seasons. It is delicious, with a hearty chicken flavor.

This soup, known in the Philippines as "sopas," is prepared in a variety of ways. To start their day, most Filipinos enjoy a hot or warm breakfast. Sopas are an alternative to rice and viands for breakfast.

It's not only good for breakfast, but you can also use this recipe if you have some leftover macaroni and want to cook something simple that will also fill you up.

I love eating sopas, and after a cup of homemade chicken soup, I felt way stronger and more relaxed. A creamy version of this soup is a great option. If you want it , just add evaporated milk to your dish. If you prefer Filipino chicken macaroni sopas, you'll probably enjoy this recipe.

Because of its slightly different preparation, Kikiam monggo is not your typical ginisang monggo recipe. Monggo is simply one of the best foods because it is hearty, healthful, and can be cooked with inexpensive ingredients. In this recipe, we used to make the kiam kiam as a substitute for meat in cooking monggo. I call this dish the "kikiam mongo recipe". Surprisingly, even without the meat, it is really tasty. If you try to cook it, you will likely enjoy it. It goes great with a bowl of hot rice.