Boiling

This fried, crispy chicken feet recipe is good to eat as a pulutan (appetizer) with your favorite dipping sauce and a cold drink. Chicken feet have a little meat but also come with a delicious taste. It is also one of the best parts of chicken. This fried crispy chicken feet recipe is simple to make; simply combine a few ingredients and you're ready to go.

Sinaing na tulingan, a version of paksiw na isda (braised tuna), is a beloved Filipino recipe that originated from the coastal towns of Batangas. It is best cooked in a clay pot wrapped in banana leaves to enhance the flavour, but a wok or deep pot will work too. Cook small to medium-sized tulingan (bullet tuna) with kamias (bilimbi) to give it an extra-ordinary taste. Simmering the fish for 5 to 8 hours is the method to make the flesh and bones very tender and yummy.

For this tinolang isda recipe, we used yellow-fin tuna. A delicious Filipino comfort dish. Aside from tuna, chicken and other fish varieties can also be used. Feel free to use your favorite fresh fish or whatever is available that you can grab from the market. Simply add your favorite vegetable to make your tinola a more delicious and healthy dish.

Palitaw sa latik with langka is so yummy and delicious. It’s a sweet small rice cake eaten as a snack or dessert after a meal. It's a popular dish to serve on special occasions or even on ordinary days. This delicacy is named after the Tagalog word "litaw," which means "to rise" or "float." Many Filipinos enjoy it because of its sweet and delicious flavor.

Sinigang na Baboy with gabi is one of the most popular pork dishes in the Philippines. It’s an awesome comfort food. Cubed pork belly, veggies, and tamarind-flavored condiments are used to make this dish. It's a wonderful dish to serve with a bowl of warm white rice.

Bring the vibrant flavors of Spanish paella to your table with this showstopping seafood version! Loaded with succulent shrimp, mussels, clams, and squid atop saffron-infused rice, this dish is perfect for fiestas, date nights, or when you want to impress.

Pinoy Spaghetti or Filipino Spaghetti is a sweet, sticky, saucy, delicious dish served during special occasions in the Philippines. It has a sweet sauce, a meaty, cheesy flavor, and is really delightful to eat. Pasta noodles, spaghetti sauce, tomato paste, liver spread, sliced hot dogs, ground meat, and grated cheese are common ingredients. Adding fish sauce, onion, garlic, salt and sugar makes it more flavorful and delicious. This Filipino spaghetti recipe is simple to prepare, and it is a favorite among many Filipinos.

Lechon Kawali is crunchy on the outside while the inside is juicy and tasty. It is made with pork belly and deep fried to golden perfection. One of the most delectable pork recipes you'll ever prepare is Lechon Kawali. Surely you’ll enjoy every crispy bite of this dish with matching dipping sauce of your choice. Enjoy cooking and enjoy eating.

Pork sisig, a popular Filipino dish. This dish is primarily made up of pig parts such as pork cheeks and jowls. Chicken liver, garlic, onions, and chili peppers are also added. This dish is delectable and pairs well with beer. It's spicy, delicious, and likely to be a crowd-pleaser. So try it now!