Boiling

This fried, crispy chicken feet recipe is good to eat as a pulutan (appetizer) with your favorite dipping sauce and a cold drink. Chicken feet have a little meat but also come with a delicious taste. It is also one of the best parts of chicken. This fried crispy chicken feet recipe is simple to make; simply combine a few ingredients and you're ready to go.

This sweet and spicy chicken feet adobo recipe is very easy to make. With a few ingredients, these chicken feet will turn into a delicious dish. It is cooked slowly in a rich and flavorful sauce until tender. Chicken feet are mostly consumed as a pulutan (appetizer) with cold drinks here in the Philippines. It is also good to eat with warm rice. Chicken feet are eaten in a similar way to chicken wings, so try these sweet and spicy chicken feet adobo instead of wings now.

Tinolang isda galunggong is quick and easy to make, and it tastes delicious. This is a very enjoyable dish that will warm up your tummy. Adding lukot (seaweed) will make it more delectable and nutritious. It's great to eat with hot rice.

This Tortang Talong is very easy to make. Everyone can cook this delicious recipe. Eggplants are rich in vitamins and minerals. For this recipe, instead of grilling the eggplant, we used to boil it. Peel off the skin and dip it in a mixture of beaten eggs loaded with seasonings and spices. Fried it and you will have a very delicious torta talong (eggplant omelet).

Sinaing na tulingan, a version of paksiw na isda (braised tuna), is a beloved Filipino recipe that originated from the coastal towns of Batangas. It is best cooked in a clay pot wrapped in banana leaves to enhance the flavour, but a wok or deep pot will work too. Cook small to medium-sized tulingan (bullet tuna) with kamias (bilimbi) to give it an extra-ordinary taste. Simmering the fish for 5 to 8 hours is the method to make the flesh and bones very tender and yummy.

For this tinolang isda recipe, we used yellow-fin tuna. A delicious Filipino comfort dish. Aside from tuna, chicken and other fish varieties can also be used. Feel free to use your favorite fresh fish or whatever is available that you can grab from the market. Simply add your favorite vegetable to make your tinola a more delicious and healthy dish.

Palitaw sa latik with langka is so yummy and delicious. It’s a sweet small rice cake eaten as a snack or dessert after a meal. It's a popular dish to serve on special occasions or even on ordinary days. This delicacy is named after the Tagalog word "litaw," which means "to rise" or "float." Many Filipinos enjoy it because of its sweet and delicious flavor.

Sinigang na Baboy with gabi is one of the most popular pork dishes in the Philippines. It’s an awesome comfort food. Cubed pork belly, veggies, and tamarind-flavored condiments are used to make this dish. It's a wonderful dish to serve with a bowl of warm white rice.

Ube balls are a great and tasty snack or dessert. It’s great to make as a treat for kids or for everyone who wants a sweet delicacy.