Easy yummy recipes. Cook Taste & Eat
Easy yummy recipes. Cook Taste & Eat
Frying is a popular cooking method that transforms ingredients into crispy, golden delights. Whether shallow-frying, deep-frying, or stir-frying, this technique locks in flavor and creates irresistible textures. From crispy fried chicken and tempura to Filipino *lumpia* and stir-fried noodles, frying adds a delicious crunch to dishes. While indulgent, moderation is key to balancing taste and health. Mastering frying techniques can elevate your cooking, turning simple ingredients into mouthwatering meals everyone will love.
B Beef
High Protein
Bistek tagalog, or Beef Steak, is a Filipino dish made with thinly sliced beef, onions, and a delicious sauce. The beef is marinated in soy sauce with lemon or calamansi, then simmered gently in its own sauce, adding water until the beef is tender. It's finest served with warm rice. Unlike traditional beefsteak, which can be cooked to various degrees of doneness, Filipino bistek is always cooked to perfection.
E Egg
High Protein
Quick Meals
Vegetable
This is a healthy, delicious recipe. It is easy to prepare and easy to find ingredients. Try this high protein veggie recipe, a good alternative to beef or pork patties.
E Egg
Fish
High Protein
This Lumpiang Sardinas recipe is incredibly versatile. It can be served as a main dish, a snack, or even as a party appetizer. Pair it with a dipping sauce made from vinegar, soy sauce, or a mix of calamansi and chili for an added burst of flavor. Whether you’re cooking for your family or hosting a gathering, this dish is guaranteed to be a hit.
E Egg
N Noodle & Pasta
Quick Meals
If you're bored with the traditional pancit canton dish, try this unique pancit canton twist. It's simple to prepare, cook and quick to serve. This quick dish is good for snacks and it is often served as a (Pulutan) in the Philippines. It is best to eat with a liquor drink.