Sauteing

Ginisang sayote recipe with chicken or sauteed chayote is a simple, tasty, and nutritious Filipino recipe that is also inexpensive. This is typically paired with fried dishes or grilled with a plate of steamed rice. Ginisang sayote is so delicious and not only in chicken, but you can also cook this sayote recipe with pork, or either shrimp.

Ang Adobong Manok (Chicken Adobo) ay itinuturing na isa sa mga pinakatanyag at minamahal na ulam sa Pilipinas, at madalas itong kinikilala bilang pambansang ulam ng bansa. Ang salitang 'adobo' ay nagmula sa wikang Espanyol na 'adobar,' na ang ibig sabihin ay 'mag-marinate' o 'magbabad sa pampalasa.

Adobong Pusit, or squid adobo, is a classic Filipino dish that showcases the beloved adobo cooking method in a unique and flavorful way. Adobo, often considered the national dish of the Philippines, is a cooking technique that involves simmering meat, seafood, or vegetables in a savory and tangy sauce made from vinegar, soy sauce, garlic, and peppercorns.

This chicken and carrot in tomato sauce recipe is quick and easy to make. The dish does not look fancy but has an appealing delicious taste. It's a perfect dish to serve to the family; it’s healthy and packed with nutrients.

Kalderetang Batangas a cheesy, saucy, creamy, and delectable! A perfect recipe for any occasion.

The Sweet and Sour Meatballs recipe is easy to make and delicious, yet a fancy dish to serve for the family.

This creamy garlic chicken recipe is a simple yet incredibly delicious dish that’s perfect for anyone looking for a comforting and satisfying meal.

Pork Binagoongan recipe is a classic Filipino dish that’s rich, savory, and packed with bold flavors. The star of this recipe is pork, the most commonly used protein, which is stewed until tender in a flavorful sauce made with shrimp paste (bagoong).

The Ginisang Ampalaya with Giniling Recipe is a delicious and nutritious dish. Ampalaya is known for bitter taste, but when prepared properly, it can be tasty.