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Easy and straightforward Italian recipe for chicken Alfredo pasta. This pasta dish is suitable for any occasion. This Italian alfredo pasta is similar to Filipino carbonara pasta. You can make this delicious alfredo pasta dish in just 30 minutes because it’s easy and simple to prepare. It's a flavorful pasta dish that's thick, creamy, and saucy.

Adobong manok with pineapple tidbits is another version of the Philippines’ national dish called "ADOBO". This recipe is so yummy and simple to prepare. If you’re a lover of chicken dishes, try to include this dish in your next recipe. I’m sure you’ll love this Filipino recipe. The taste of this dish is so delectable. The saltiness, a bit of sourness, and sweetness are perfectly blend to make the dish super appealing.

Ginataang Alimasag with Sitaw at Kalabasa or Ginataang alimango is a flavorful crab Filipino dish in a creamy coconut sauce with vegetables. Now a days several variations of this recipe circulating online
They are all very similar in cooking style except for the vegetable that comes with it. The base ingredients are crabs and coconut cream, with vegetables added. Of course, the spices and seasonings are what make the dish appetizing and delectable.

Filipino Ginisa Recipe for Sardines with Vegetable and Udong Noodles is a yummy and simple Pinoy comfort food. "Ginisa," or sautéing, is a common method in Filipino cuisine. This Ginisa dish contains canned sardines, chayote, and pechay, making it tasty, delightful, and nutritious. Udong noodles are added to the dish to make the texture more appetizing. When you're in a hurry to cook a meal, this recipe is a wonderful substitute for instant noodles, and it's even healthier than them.

Pork adobo recipe in coconut milk, also known as pork adobo recipe sa gata, is a variation of the famous Filipino adobo recipe where the dish is added with coconut milk. The added ingredient adds richness and intrigue to the standard adobong baboy.

This easy Filipino spaghetti recipe with ground beef is a delicious weeknight family meal. Cheesy noodles, lots of ground beef. It’s creamy and rich in flavor, making it a super cheesy comfort food. It's such a wonderful combo that you'll want to serve it every week.

The Igado recipe is a classic Ilocano dish prepared with pork tenderloin and liver, including some pork internal parts. This is without a doubt one of the most well-known and delicious Filipino dishes in the Philippines. This recipe is similar to the authentic Igado from Ilocos. It's prepared and simmered with a rich and savory sauce. It's a great dish for lunch or dinner with steamed rice.

Fish steak galunggong recipe. This is not your typical galunggong recipe. Commonly, it will be fried plain, tinola, pinangat, sarciado or escabeche. In this recipe, we will turn the fish galunggong into galunggong steak. How? It’s very simple to do and the process is similar to making an escabeche dish. The first thing you need to do is simply fry the fish. Next is to prepare the sauce and add the fried fish, toss with the steak sauce, and serve hot. Share and enjoy the food.

Ginataang Alimasag (crabs cooked in coconut milk) or alimango in Visayan terms. This dish is a favorite among seafood lovers, offering a delightful combination of tender crab meat and creamy coconut milk. If you’re a fan of crabs and coconuts, this recipe is a must-try. For those who enjoy a different twist, you can also explore our sweet chili crab recipe, which offers a tangy and slightly sweet alternative.