Simmering

Humba is a delectable pork dish with the ideal balance of sweet and savory flavors. Filipinos enjoy these kinds of flavors. It’s great to eat with warm rice.

Escabecheng Tilapia is a dish that is great to eat with warm rice. Preparation for this dish is very easy. The tilapia fish has been marinated and/or cooked with vinegar and spices. It is common to use tilapia for escabeche, but you can actually use any fish you have on hand. Escabeche is a delicious dish that will surely please everyone.

The Filipino pork adobo recipe are so delicious; it’s the most popular recipe in the country. The dish is usually made of pork and chicken. In this recipe, we use pork meat cut into adobo-cut pieces. It is cooked with soy sauce, vinegar, and certain seasonings for taste. Simmer for a long period of time until the meat gets tender. This beautiful pork adobo dish is soft and comes with a rich, thick, savory sauce. It's a perfect dish to serve on special occasions or even as a regular meal for the entire family, and surely they will enjoy the dish. For newbies who want to cook this recipe, please follow our step-by-step instructions below. Happy cooking.

Pinoy chicken curry is a hearty and delicious dish. It is so easy to make that you can make it at home. This is rich in flavor, creamy and satisfying. Try this chicken curry. You’ll surely enjoy this meal with your family. This is best to eat with warm rice.

Lechon paksiw is a delicious meal. It's really good and satisfying to eat with warm rice. Make this delectable Filipino meal recipe at home. This recipe is easy to make. This is cooked with lechon sauce, vinegar, garlic, onion, soy sauce, dried bay leaves, whole peppercorns, cooking oil, and water. Season with salt, sugar, and pepper powder to complete the delicious taste of the dish. This is a hearty and delicious dish for everyone, especially when served with warm rice.

Beef Bulalo recipe is a soup made with beef shanks and regular cabbage or Napa cabbage. One of the most popular dishes, especially during rainy days. Bulalo isn't complete without bone marrow. It's not healthy, but it's so delicious. It's best served hot and accompanied by rice, soy sauce, and calamansi on the side.

Beef Tocino is usually served with a fried egg and warm rice. This is one of my favorite breakfast dishes. It's a cured beef steak dish that's been sweetened. A native delicacy that resembles cured hams, is often reddish in color, and has a sweet flavor. It got its name from the Spanish word tocino, which means "cured meat. Beef will be used in this recipe as beef tocino. If you prefer a different option, try this Homemade Pork Tocino Recipe.

This pork caldereta-kalderetang baboy dish is a Filipino tomato-based stew cooked with tomato sauce, tomato paste, or fresh tomatoes. Cooking this involves sauteing the meat with onions, garlic, and tomatoes until the meat is brown. The Caldereta recipe should have a liver spread. It wouldn't be a caldereta dish without the liver spread. If you can't get liver spread, I think broiling a piece of pork liver and finely slicing it is a better option. 

Homemade pork tocino is so simple prepare and cook at home. Tocino is one of the typical dishes that are served for breakfast. This sweet and savory tocino is very satisfying. It’s best eaten with fried rice and fried eggs (Tosilog). Ingredients are easy to find in the kitchen. This rich, sweet-flavored tocino also comes with a good source of protein. For a simple breakfast, prepare this wonderful and comforting recipe for your family.