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Lechon paksiw is a delicious meal. It's really good and satisfying to eat with warm rice. Make this delectable Filipino meal recipe at home. This recipe is easy to make. This is cooked with lechon sauce, vinegar, garlic, onion, soy sauce, dried bay leaves, whole peppercorns, cooking oil, and water. Season with salt, sugar, and pepper powder to complete the delicious taste of the dish. This is a hearty and delicious dish for everyone, especially when served with warm rice.

Beef Bulalo recipe is a soup made with beef shanks and regular cabbage or Napa cabbage. One of the most popular dishes, especially during rainy days. Bulalo isn't complete without bone marrow. It's not healthy, but it's so delicious. It's best served hot and accompanied by rice, soy sauce, and calamansi on the side.

Beef Tocino is usually served with a fried egg and warm rice. This is one of my favorite breakfast dishes. It's a cured beef steak dish that's been sweetened. A native delicacy that resembles cured hams, is often reddish in color, and has a sweet flavor. It got its name from the Spanish word tocino, which means "cured meat. Beef will be used in this recipe as beef tocino. If you prefer a different option, try this Homemade Pork Tocino Recipe.

This pork caldereta-kalderetang baboy dish is a Filipino tomato-based stew cooked with tomato sauce, tomato paste, or fresh tomatoes. Cooking this involves sauteing the meat with onions, garlic, and tomatoes until the meat is brown. The Caldereta recipe should have a liver spread. It wouldn't be a caldereta dish without the liver spread. If you can't get liver spread, I think broiling a piece of pork liver and finely slicing it is a better option. 

Homemade pork tocino is so simple prepare and cook at home. Tocino is one of the typical dishes that are served for breakfast. This sweet and savory tocino is very satisfying. It’s best eaten with fried rice and fried eggs (Tosilog). Ingredients are easy to find in the kitchen. This rich, sweet-flavored tocino also comes with a good source of protein. For a simple breakfast, prepare this wonderful and comforting recipe for your family.

Paksiw na Bangus (Stewed Milkfish) is a fish stew made with vinegar, ginger, onion, water, peppercorns or ground pepper, and long green chili peppers. Adding veggies like eggplant and bitter gourd (ampalaya) would make it more nutritious and tasty. Although Bangus is commonly used in paksiw dishes, you can use any fish you have on hand. This dish is simple and affordable to prepare. A meal that is both moist and delicious will brighten your day. Paksiw na bangus is a wonderful meal that everyone will enjoy.

Easy recipe pork stew is one of the first things that come to my mind when I think of stew recipes.. This pork stew is simple and easy to cook, with juicy pork meat cube chunks, potatoes, vegetables, and plenty of flavor. Soy sauce, tomato paste, onion, potato cubes, bell peppers, and cornstarch combinations are cooked with pork meat. To complement the stew's flavor, season it with salt and pepper. It's quite simple to make and tastes fantastic.

This sweet chili crab recipe uses tomato sauce, chilies, oyster sauce, soy sauce, sesame oil, and other spices to prepare freshwater crabs, often known as mud crabs. The alimango's meaty claws, covered with a sweet and spicy sauce, are extremely satisfying and make you want to eat more. Many Filipinos love this appetizing, main dish. You can make this delicious dish at home. Simply gather all the ingredients needed and follow the step-by-step instructions. Enjoy cooking.

Pork sisig, a popular Filipino dish. This dish is primarily made up of pig parts such as pork cheeks and jowls. Chicken liver, garlic, onions, and chili peppers are also added. This dish is delectable and pairs well with beer. It's spicy, delicious, and likely to be a crowd-pleaser. So try it now!